£11.38
Pork liver, pork belly & bacon pâté with green peppercorns, topped with a roast chicken stock glaze. This rich pâté is curated from the Gastropub Larder selection. It features quality ingredients sourced from the United Kingdom for an authentic flavour profile.
- Crafted with pork liver, pork belly, and bacon.
- Includes flavour notes from whole green peppercorns.
- Finished with a smooth roast chicken stock glaze topping.
- Made using British Pork, reflecting quality sourcing.
- A premium addition to your deli selection.
Enjoy this sophisticated, savoury pork pate with your favourite accompaniments.
Read MoreBeschreibung
xProduct Description
Pork liver, pork belly & bacon pâté with green peppercorns, topped with a roast chicken stock glaze
Info
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13
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Product Information
Pork liver, pork belly & bacon pâté with green peppercorns, topped with a roast chicken stock glaze
Features
British Pork, Curated Ingredients from the Gastropub Larder
Country of origin
United Kingdom
Nutritional data
Typical Values
per 100g
per 1/2 pack
Reference intake (adult)
Energy kJ
956
908
8400kJ/
Energy kcal
231
219
2000kcal
Fat
19.1g
18.1g
70g
of which saturates
8.2g
7.8g
20g
Carbohydrate
4.4g
4.2g
of which sugars
3.3g
3.1g
90g
Fibre
0.5g
<0.5g
Protein
10.0g
9.5g
Salt
1.13g
1.07g
6g
Serves: 2
Storage
Keep Refrigerated; Not Suitable for Home Freezing
Preparation and Usage
Serving
To enjoy product at its best, remove from fridge 10 minutes before serving.
Package type
Sleeve
Recycling information
Film - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
A pork liver, pork fat, pork belly, smoked bacon, brandy and green peppercorns pâté topped with roast chicken stock glaze
Storage:
Not suitable for freezing.
For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days.
Safety Warning:
Fragile. Contains alcohol.
Usage:
2 Servings
Additional Information:
FSC - FSC® Mix, Paper, FSC® C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Pork Liver (23%), Roast Chicken Stock Glaze (Water,
Celery
, Chicken Bones, Dark Soy Sauce (Water, Salt, Sugar, Molasses, Vinegar, Barley Malt Extract, Soybeans, Wheat), Honey, Roasted Red Peppers, Shallots, Onions, Carrots, Leeks, Sunflower Oil, Garlic, Parsley, Bay Leaves, White Pepper), Pork Fat, Water, Butter (
Milk
), Shallots, Honey, Pork Belly, Dry Cured Smoked Bacon (Pork Belly, Curing Salt (Salt, Preservative: Sodium Nitrite), Sugar, Natural Flavouring, Antioxidant: E301), Brandy, Cornflour, Garlic Puree,
Mustard
Seeds, White Wine Vinegar, Pork Gelatine, Salt, Green Peppercorns, Curing Salt (Salt, Preservative: Sodium Nitrite), Sunflower Oil, Ground Spices (Nutmeg, Cinnamon, Allspice)
Allergen Information
Contains Celery, Contains Milk, Contains Mustard
Brand
M&S
Brand details
Created by Tom Kerridge
Introducing the Pork Pâté by Tom, one of the classic and modern dishes with a Kerridge and M&S twist.
These British inspired dishes are the result of a joint passion and love for making quality food and ingredients more accessible for everyone.
Created in my Kitchen
"With exceptional M&S quality and layers of great flavour."
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
