



Unleash a burst of authentic New Orleans Creole flavour with Ainsley's flavour bomb cooking paste! This convenient paste is perfect for adding a vibrant kick to your favourite dishes, creating restaurant-quality meals in minutes. It's ideal for busy weeknights and adventurous cooks alike.
Recycle: Lid, Pot, Sleeve.
May Contain: Nuts, Peanuts, Sesame.
United Kingdom
90 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1066kJ/ | 320kJ/ |
| 257kcal | 77kcal | |
| Fat | 20.0g | 6.0g |
| of which saturates | 1.4g | 0.4g |
| Carbohydrate | 16.0g | 4.8g |
| of which sugars | 9.5g | 2.9g |
| Fibre | 2.5g | 0.8g |
| Protein | 2.0g | 0.6g |
| Salt | 2.7g | 0.81g |
Best before see side of pack. Store in a cool, dry place. Once opened, keep refrigerated below 8°C. Consume within 1 week.
Our flavour bombs are cooking pastes packed full of herbs and spices to help you create easy and delicious meals with exciting flavours. Fancy a New Orleans inspired Creole dish, an aromatic Caribbean Curry or a quick Moroccan Tagine? Grab an Ainsley Flavour Bomb to bring a world of flavour to your meals. Delicious with pan fried meat or plant based-protein, simply stir in and cook on a low heat for 10 minutes until cooked through. Serves 2-3.
Cooking paste with New Orleans inspired spices
Ambient
Water , Rapeseed Oil , Red Pepper (10%) , Tomato Granules , Onion Purée , Red Chilli Purée , Garlic Purée , Sugar , Tapioca Starch , Salt , White Wine Vinegar , Chipotle Powder (2.5%) , Garlic Powder , Onion Powder , Ground Black Pepper , Dried Oregano , Chilli Powder , Acidity Regulator: Citric Acid , Dried Thyme , Ground Bay Leaf .