£2.19
Enjoy authentic Asian flavors with Amoy Straight to Wok Thick Udon Noodles, perfect for a quick and delicious stir-fry.
- Thick, chewy udon noodles for a satisfying texture.
- Ready in minutes – simply add to your wok.
- Absorbs flavors beautifully for an authentic taste.
- Versatile – use in various stir-fry recipes.
- Convenient single-serving size (150g).
Description
xAllergy Advice
Contains: Wheat.
Net Content
150 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 537kJ / 127kcal | 806kJ / 190kcal |
| Fat | <0,1 g | <0,1 g |
| - of which saturates | <0,1 g | 0,1 g |
| Carbohydrate | 26 g | 39 g |
| - of which sugars | 0,5 g | 0,8 g |
| Fibre | 2,1 g | 3,1 g |
| Protein | 4,9 g | 7,4 g |
| Salt | 0,40 g | 0,60 g |
| This pack contains 2 portions |
Storage
Once inner packet opened use immediately.
Product Information
Amoy Straight to Wok Udon Thick Noodles Amoy Straight to Wok Udon Thick Noodles are made using natural wheatflour and sealed for freshness. With Amoy, discover how easy it can be to create a great tasting stir-fry. Just add our Straight to Wok Udon Thick Noodles straight into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time. Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles
Safety Warning
DO NOT OPEN WITH SHARP IMPLEMENTS
Regulated Product Name
Straight to Wok Udon Thick Noodles.
Storage Type
Ambient
Features
Ready in 2 Minutes. Master of Asian Flavours Since 1908.
Ingredients
Water , Wheat Flour , Salt , Modified Topioca Starch , Wheat Gluten , Acidity Regulator - Lactic Acid , Stabiliser - Sodium Alginate .
