£3.61
Indulge in the delightful taste of ASDA Gnocchi, a classic Italian pasta perfect for a quick and easy meal. These soft, pillowy dumplings are made with simple, high-quality ingredients and offer a comforting taste experience. Enjoy them with your favourite sauce or as part of a hearty casserole.
- Ready in 3-5 minutes: Enjoy a delicious meal quickly and easily.
- Vegetarian-friendly: A great choice for vegetarians and those seeking meat-free options.
- Versatile: Perfect with a variety of sauces and as an addition to casseroles.
- Authentic Italian taste: Experience the true flavour of Italian cuisine.
- Convenient 500g pack: Enough for several servings.
Description
xRecycling Info
Don't Recycle: Pack.
Allergy Advice
May Contain: Milk. Contains: Wheat.
Life Style
Suitable for Vegetarians.
Packed In
Italy
Net Content
500 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 579 | 764 |
| Energy kcal | 137 | 180 |
| Fat | <0.5g | <0.5g |
| of which saturates | 0g | 0g |
| Carbohydrate | 29g | 39g |
| of which sugars | <0.5g | <0.5g |
| Fibre | 2.3g | 3.0g |
| Protein | 3.2g | 4.2g |
| Salt | 0.43g | 0.57g |
| We suggest this product provides 4 servings |
Storage
Store in a cool, dry place out of direct sunlight. Once opened, keep refrigerated and consume within 2 days.
Product Information
Pasta Pointers! Make sure your water is boiling before adding the gnocchi, and scoop out with a slotted spoon once they float to the top. Trick to The Texture Give yourself over to these marvellous morsels! Rooted in Italian tradition, gnocchi has been a steady staple for when you need something a bit different. The melt-in-your-mouth texture adds a hearty oomph to chunky sauces and casseroles.
Regulated Product Name
Dumplings made from wheat flour and dried potato
Storage Type
Ambient
Features
Cook in 3-5 Minutes. Suitable for vegetarians.
Ingredients
Water , Wheat Flour , Potato Starch , Rice Flour , Potato Flakes , Acidity Regulator (Lactic Acid) , Salt , Preservative (Potassium Sorbate) , Flavouring .
