



Unleash the fiery flavours of Thailand with ASDA's Red Thai Curry Paste – a vibrant blend of chillies, lemongrass, and galangal, perfect for creating authentic Thai curries. This versatile paste is a convenient and flavourful addition to any kitchen, providing a delicious and authentic culinary experience.
Recycle: Pack.
Contains: Barley.
Suitable for Vegetarians.
United Kingdom
200 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 665 | 332 |
| Energy kcal | 161 | 80 |
| Fat | 13g | 6.3g |
| of which saturates | 0.9g | 0.5g |
| Carbohydrate | 8.7g | 4.4g |
| of which sugars | 4.3g | 2.2g |
| Fibre | 3.8g | 1.9g |
| Protein | 1.4g | 0.7g |
| Salt | 2.2g | 1.1g |
| †RI = Reference Intake | ||
| We suggest this product provides 4 servings |
Store in a cool, dry place. Once opened, keep refrigerated and best within 1 week. For best before: See cap
Red chilli, lemongrass and galangal paste to make Thai red curry
Ambient
Chilli rating - 3. Spicy & Bold. For flavoursome Thai Inspired Curries with a Fiery Heat. Suitable for vegetarians.
Water , Rapeseed Oil , Red Thai Chilli Paste (12%) [Red Chillies, Salt, Acidity Regulator (Acetic Acid)] , Lemongrass (10%) , Galangal , Garlic Purée , Modified Maize Starch , Sugar , Lime Leaf (3%) , Tomato Paste , Dried Onion , Salt , Yeast Extract (contains Barley) , Chilli Flakes , Coriander Leaf , Ground Coriander , Ground Cumin , Acidity Regulator (Citric Acid) , Colour (Paprika Extract) .