



Create authentic Thai green curries with this vibrant paste, perfect for adding a touch of Far East flavour to your British kitchen. This versatile paste is a convenient and delicious way to enjoy a warming, fragrant meal.
Contains: Barley.
Suitable for Vegetarians.
United Kingdom
200 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy kJ | 556 | 278 |
| Energy kcal | 133 | 67 |
| Fat | 7.4g | 3.7g |
| of which saturates | 0.6g | 0.3g |
| Carbohydrate | 15g | 7.3g |
| of which sugars | 8.4g | 4.2g |
| Fibre | 2.5g | 1.3g |
| Protein | 0.8g | <0.5g |
| Salt | 1.8g | 0.91g |
| †RI = Reference Intake | ||
| We suggest this product provides 4 servings |
Store in a cool, dry place. Once opened, keep refrigerated and best within 1 week. For best before end: see cap
Lemongrass, galangal and green chilli paste to make Thai green curry
Ambient
Warm & Fragrant. For flavoursome Thai inspired curries with a warming heat. Suitable for vegetarians. Chilli rating - 2.
Water , Lemongrass (11%) , Garlic Purée , Rapeseed Oil , Sugar , Galangal (7%) , Onion Purée , Green Chilli Purée (7%) , Modified Maize Starch , Salt , Lime Leaf , Thai Basil , Coriander Leaf , Coriander Powder , Chilli Flakes , Cumin Powder , Acidity Regulator (Citric Acid) , Yeast Extract (contains Barley) , Turmeric Extract , Colour (Copper Complexes of Chlorophyllins) .