

Create authentic Thai red curry dishes with ease using this mild Asian Home Gourmet spice paste. This convenient paste delivers rich flavour, perfect for busy weeknights or special occasions.
Red Curry is the most popular of Thai curries. A delicate mixture of herbs and spices cooked with coconut cream makes this a favourite with Thai food lovers.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 17.4g | 58% |
| saturated | 3.1g | 12% |
| salt | 8.2g | 137% |
| protein | 4.9g | 10% |
| fat | 19.3g | 77% |
| energy | 291.0 kcal | 13% |
SoybeanOil, Garlic, Cayenne Pepper, Shallots, Sugar, Lemongrass, Salt, Galangal, Pineapple Juice, DriedShrimp, FishSauce (Anchovy-FishExtract, Salt, Sugar), Kaffir Lime Peel, Herbs and Spices.