£2.19
Discover the fiery flavour of Bai Jia Chen Ji Hot & Sour Vermicelli, a quick and delicious instant noodle experience. This authentic Sichuan-style dish offers a vibrant blend of spicy and sour tastes, perfect for a convenient yet satisfying meal.
- Authentic Sichuan Flavours: Experience the unique taste of Sichuan cuisine with a blend of soy, vinegar, ginger, shallot, sesame, and chilli.
- Ready in Minutes: Enjoy a hot and flavourful meal in just a few minutes, ideal for busy lifestyles.
- Sweet Potato Starch Noodles: Made with sweet potato starch for a smooth and satisfying noodle texture.
- Convenient Packaging: All ingredients are conveniently packaged for easy preparation.
- Spicy and Tangy: A bold and flavourful combination of spicy chilli and tangy vinegar.
Description
xBai Jia is a Chinese food producer situated in the Sichuan province of Southwest China. The region is world famous for its unique take on Chinese cuisine. This instant vermicelli from the Bai Jia range is made from sweet potato starch and is served with a spicy and tart soup base. The accompanying broth is packed full of soy, vinegar, ginger, shallot, sesame, and chilli. A fiery, sour, and flavourful meal, ready to eat in just a few short minutes.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.2g | 1% |
| saturated | 4.8g | 19% |
| salt | 5.6g | 93% |
| protein | 1.8g | 4% |
| fat | 10.7g | 43% |
| energy | 366.0 kcal | 16% |
Ingredient
Vermicelli: Sweet Potato Starch (64.83%), Corn Starch (Sulphites), Palm Oil, Thickener (E412), Salt, Acidity Regulator (E330).Oil Sachet: Low Erucic Acid Rapeseed Oil, Shallot, Chilli (1.5%), Ginger,Sesame, Yeast Extracts (Sulphites).Powder Sachet: Salt, Flavour Enhancer (E621, E635) (Sulphites), Acidity Regulator (E330), Sugar.Vinegar Sachet: Vinegar (11%) (Water,Wheat (Gluten)Bran, Polished Glutinous Rice, Rice) (Sulphites).
