£6.94
Indulge in the delightful taste of Barilla Tortellini Three Cheese, a culinary masterpiece from Italy's rich culinary tradition. These tender, cheese-filled pasta parcels are perfect for a quick and satisfying meal, offering a taste of authentic Italian cuisine.
- Authentic Italian Recipe: Made with a delicate egg pasta and a perfectly balanced blend of flavourful cheeses.
- Quick & Easy Meal: Ready in just 11 minutes, ideal for busy weeknights.
- Versatile Dish: Pairs well with various sauces, from simple butter and sage to creamy creations.
- High-Quality Ingredients: Made with durum wheat semolina and a blend of ricotta, Emmentaler, and Grana Padano cheeses.
- Perfect for Sharing: Serves approximately 3 people.
Description
xThe delights of the authentic Italian life style, collected in a selection of pasta shapes and recipes selected from Italy's endless culinary tradition, for a unique journey of taste.Inspired from the local traditional cuisine of the prestigious city of Bologna, Barilla Tortellini Tree Cheese are made with a thin layer of a delicate egg pasta, filled with a perfectly balanced blend of flavourful cheeses.No.1 in Italia**Source: Nielsen Retail Index
Product information
The delights of the authentic Italian life style, collected in a selection of pasta shapes and recipes selected from Italy's endless culinary tradition, for a unique journey of taste.
Inspired from the local traditional cuisine of the prestigious city of Bologna, Barilla Tortellini Tree Cheese are made with a thin layer of a delicate egg pasta, filled with a perfectly balanced blend of flavourful cheeses.
No.1 in Italia*
*Source: Nielsen Retail IndexCooking time 11 minutes
Country of Origin
Italy
Preparation and Usage
Tortellini Three Cheese in a Butter and Sage Sauce
1 Add the Tortellini to boiling salted water. We recommend 1 litre of water and 7g of salt for every 100g of pasta.
2 Melt 20g of butter in a pan.
3 Add 3 leaves of sage cut into strips and heat for 30 seconds on a low flame.
4 Add 1 glass of fresh cream.
5 Cook the Tortellini Three Cheese (225g) for 11 minutes in plenty of salted water, drain and toss in the sage sauce, then serve.
Recipes
Tortellini Three Cheese in a Butter and Sage sauce
1) Melt 60g of butter in a pan.
2) Add 10g of sage cut into strips and heat for 1 minute on a low flame.
3) Cook the Tortellini Three Cheese (225g) for 11 minutes in plenty of salted water, drain and toss in the butter and sage sauce.
4) Serve with a sprinkling of about 60g of grated Grana Padano cheese.
Package Type
Heat Sealed
Other Information
Full Product Name:
Durum Wheat Semolina Egg Pasta with Cheese Filling
Storage:
Store in a cool dry place in original packaging.
Usage:
3 Servings
Origin:
Made in Italy
Brand
Barilla
Italy's #1 Brand of Pasta*
*Italy's N1 brand in sales
*Source: Nielsen Retail Index.
Be inspired by a collection of pasta shapes from Italy's Endless Culinary Tradition.
From the traditional cuisine of Bologna, Barilla Tortellini Three Cheese are made with a thin layer of a delicate egg pasta, filled with a perfectly balanced blend of flavourful cheeses.For recipe ideas and to find out more about Barilla, visit us at: www.barilla.co.uk
Manufacturer
Imported by Euro Food Brands.
Barilla G. e R. Fratelli,
Societ per Azioni,
Via Mantova 166,
Parma,
Italy.
Return To Address
For UK & Ireland:
To contact Barilla: www.barilla.co.uk
Typical Values
100g
75g(1)
%RI/75g(2)
Energy kJ/kcal
1657/394
1243/296
15%
Fat g
12
9.0
13%
Of which: Saturates g
3.0
2.3
12%
Carbohydrate g
55.5
41.6
16%
Of which: Sugars g
3.5
2.6
3%
Fibre g
5.0
3.8
Protein g
13.5
10.1
20%
Salt g
1.600
1.200
20%
(1)75g = example of a serving. The package contains 3 servings approximately
(2)RI = Reference intake of an average adult (8400 kJ/2000 kcal)
Typical Values
100g
75g(1)
%RI/75g(2)
Energy kJ/kcal
1657/394
1243/296
15%
Fat g
12
9.0
13%
Of which: Saturates g
3.0
2.3
12%
Carbohydrate g
55.5
41.6
16%
Of which: Sugars g
3.5
2.6
3%
Fibre g
5.0
3.8
Protein g
13.5
10.1
20%
Salt g
1.600
1.200
20%
(1)75g = example of a serving. The package contains 3 servings approximately
(2)RI = Reference intake of an average adult (8400 kJ/2000 kcal)
Ingredients
Egg Pasta (65%): Durum Wheat Semolina, Pasteurised Whole Egg (19.36% of the Pasta equal to 12.5% of the finished product), Filling (35%): Ricotta Cheese (Milk, Whey (Milk)) - (41.7% of the filling equal to 14.6% of the finished product), Breadcrumbs (Wheat Flour, Yeast, Salt, Water), Sunflower Seed Oil, Flavouring (Milk, Wheat), Cheeses (7.3% of the filling equal to 2.6% of the finished product) (Emmentaler Cheese 4.6% of the filling equal to 1.6% of the finished, Grana Padano PDO Cheese (contains Milk, Lysozyme from Egg) 1.4% of the filling equal to 0.5% of the finished product, Cheese Powder (Milk) 1.3% of the filling equal to 0.5% of the finished product), Oat Fiber (Gluten), Milk Protein, Potato Flakes, Salt, Antioxidant: Extract of Rosemary
Allergen Information
Contains Cereals Containing Gluten, Contains Eggs, Contains Milk, May Contain Soya, Contains Wheat
Allergy Information
May contain traces of Soy
