Gochujang is a traditional, fermented Korean chilli paste that has been a foundational element in authentic cuisine for centuries. This rich paste delivers a complex and bold flavour profile suitable for various flavourful applications. Use this essential ingredient to bring depth to your home cooking.
Explore the depth of Korean flavours by incorporating this versatile paste into your repertoire today.
Read MoreGochujang is a fermented Korean chilli paste that has been a staple ingredient in Korean cuisine for centuries. Unleash the bold flavour of our gochujang paste in Dak Bulgogi, a spicy Korean grilled chicken dish.
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Gochujang is a fermented Korean chilli paste that has been a staple ingredient in Korean cuisine for centuries. Unleash the bold flavour of our gochujang paste in Dak Bulgogi, a spicy Korean grilled chicken dish.
For the love of food
Typical Values
(per 100g):
Energy
542kJ/128kcal
Fat
0.6g
of which Saturates
0.1g
Carbohydrates
25.4g
of which Sugars
11.8g
Protein
4g
Salt
3.48g
Jar
Cap - Recycle; Jar - Recycle
Full Product Name:
Gochujang Style Paste.
Storage:
Once opened, keep refrigerated and use within 3 weeks.
Gochujang Paste (Corn Syrup,
Wheat
Flour, Salt, Red Pepper Powder,
Soya
Bean Powder,
Wheat
, Garlic, Rice, Onion) Water, Spirit Vinegar
Contains Soya, Contains Wheat
Bart
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
United Kingdom
The Bart Ingredients Co. Ltd.,
Bristol,
England,
BS35 4GH.
bart.co.uk