In this classic soup we've carefully selected the best asparagus for the fullest flavour & blended it with a fresh Scottish double cream base to give a deliciously smooth texture. I think the generous asparagus tip garnish provides the perfect finishing touch.Audrey Baxter
Product informationSuitable for vegetarians
| Energy | 249kJ/59kcal | 996kJ/236kcal |
| Fat | 3.1g | 12.4g |
| of which saturates | 1.9g | 7.6g |
| Carbohydrate | 6.5g | 26.0g |
| of which sugars | 1.7g | 6.8g |
| Fibre | 0.4g | 1.6g |
| Protein | 1.1g | 4.4g |
| Salt | 0.8g | 3.3g |
| Energy | 249kJ/59kcal | 996kJ/236kcal |
| Fat | 3.1g | 12.4g |
| of which saturates | 1.9g | 7.6g |
| Carbohydrate | 6.5g | 26.0g |
| of which sugars | 1.7g | 6.8g |
| Fibre | 0.4g | 1.6g |
| Protein | 1.1g | 4.4g |
| Salt | 0.8g | 3.3g |