£7.31
Indulge in the vibrant flavours of Bay's Kitchen Thai Green Curry Low FODMAP Stir-in Sauce, a delicious and convenient option for those following a low FODMAP diet. This award-winning sauce is perfect for quick weeknight meals, offering a creamy, aromatic taste experience without compromising on health.
- Low FODMAP Certified: Carefully formulated to be low in FODMAPs, making it suitable for those with IBS.
- Gluten & Dairy Free: Enjoy this delicious sauce without worrying about common allergens.
- Vegan Friendly: A tasty and versatile option for vegan and vegetarian diets.
- Authentic Thai Flavours: Experience the rich, creamy taste of coconut and lemongrass in every bite.
- Ready in Minutes: Simply simmer for two minutes and enjoy a flavourful, healthy meal.
Description
xThis aromatic thai green curry sauce is medium spiced, yet creamy with fresh flavours of coconut and lemongrassBay's Kitchen create award-winning, tasty foods which are free from Gluten & Dairy and are Low FODMAP* certified.*Certified by FODMAP Friendly, trading name of fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.
Suitable for freezingSuitable for the microwaveSuitable for vegetariansProduct information
This aromatic thai green curry sauce is medium spiced, yet creamy with fresh flavours of coconut and lemongrass
Bay's Kitchen create award-winning, tasty foods which are free from Gluten & Dairy and are Low FODMAP* certified.
*Certified by FODMAP Friendly, trading name of fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol.Gluten & Dairy Free Certified, Approved Food Product - FODMAP Friendly, Vegetarian Society Approved - Vegan
Country of Origin
United Kingdom
Preparation and Usage
Certified Low FODMAP for half Jar (130g serve).
Simmer the sauce in a pan for 2 minutes until hot.
Instructions
Shallow Fry - From Ambient. Simmer the sauce in a pan for 2 minutes or until hot.
Package Type
Jar
Recycling Information
Jar - Recyclable
Other Information
Storage:
Store in a cool dry place. Refrigerate once opened & consume within 2 days.
Brand
Bay's Kitchen
Bay's Kitchen produce Low FODMAP, Gluten & Dairy Free, convenient, great tasting foods, which are all vegan approved. Our founder, Bay Burdett, was diagnosed with IBS in 2015, after years of suffering IBS symptoms and was advised to follow a Low FODMAP Diet. It requires you to eliminate foods high in FODMAPs, which can be naturally found in foods as well as in additives. Bay soon realised there were few convenient Low FODMAP foods available and having found out that now nearly 20% of the world population are diagnosed with IBS, she knew she couldn't be the only one looking for the foods which don't contain hard-to-digest ingredients, such as onion and garlic.See our full range at www.bayskitchen.com
Manufacturer
Bay's Kitchen,
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.
Country of Packing
England
Return To Address
hello@bayskitchen.com
www.bayskitchen.com
Bay's Kitchen,
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.
Typical Values
Per 100g
Energy
377kJ/91kcal
Fat
5.4g
of which Saturates
4.1g
Carbohydrate
7.4g
of which Sugars
1.9g
Fibre
1.5g
Protein
2.3g
Salt
0.85g
Low FODMAP Info
Total Fructans
<0.1g
GOS
<0.1g
Fructose
0.4g
Glucose
0.3g
Lactose
0g
Mannitol
<0.1g
Sorbitol
<0.1g
Ingredients
Coconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf
Allergen Information
Contains Soya
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Gluten free
