£7.31
Indulge in the vibrant flavors of Bay's Kitchen Thai Red Curry Stir-in Sauce, a delicious and convenient way to elevate your meals. This award-winning sauce is perfect for a quick and healthy weeknight dinner, offering a taste of authentic Thai cuisine.
- Gluten-free, dairy-free, and vegan: Suitable for various dietary needs.
- Certified Low FODMAP (half jar): Gentle on the digestive system.
- Authentic Thai flavors: A perfect blend of coconut, lemongrass, and red chilies.
- Versatile: Pairs well with chicken, tofu, or vegetables.
- Easy to prepare: Simply simmer for 2 minutes.
Description
xA perfect fusion of coconut, lemongrass and red chillies. Perfect with chicken, tofu or vegetables... don't forget the rice!Gluten free, dairy free and vegan. Certified low FODMAP* for half jar (130g serve).Bay's Kitchen create award-winning, tasty foods which are free from gluten & dairy and are low FODMAP* certified.*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and Mannitol
Suitable for the microwaveSuitable for vegetariansProduct information
A perfect fusion of coconut, lemongrass and red chillies. Perfect with chicken, tofu or vegetables... don't forget the rice!
Gluten free, dairy free and vegan. Certified low FODMAP* for half jar (130g serve).
Bay's Kitchen create award-winning, tasty foods which are free from gluten & dairy and are low FODMAP* certified.
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS), Excess Fructose, Lactose, Sorbitol and MannitolGluten Free & Dairy Free Certified, Fodmap Friendly - Approved Food Product, Vegan & Low Fodmap, Suitable for vegans & vegetarians, Vegetarian Society Approved - Vegan
Country of Origin
United Kingdom
Preparation and Usage
Simmer the sauce in a pan for 2 minutes until hot.
Package Type
Jar
Other Information
Full Product Name:
Thai red curry stir-in sauce
Storage:
Store in a cool dry place. Refrigerate once opened & consume within 2 days.
Brand
Bay's Kitchen
See our full range at www.bayskitchen.com.
Manufacturer
Bay's Kitchen,
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.
Return To Address
Bay's Kitchen,
PO Box 1356,
Cheltenham,
GL50 9HJ,
UK.
hello@bayskitchen.com
www.bayskitchen.com
Typical Values
Per 100g
Energy
545kJ/130kcal
Fat
11g
of which Saturates
7.6g
Carbohydrates
6.9g
of which Sugars
3.0g
Fibre
1.1g
Protein
1.6g
Salt
1.6g
Low FODMAP* Info Per 100g
Total Fructans
< 0.2g
GOS
< 0.1g
Fructose
0.5g
Glucose
1.3g
Lactose
0g
Mannitol
< 0.1g
Sorbitol
0.1g
*Certified by FODMAP Friendly, trading name of Fodmap Pty Ltd of Australia. Compared to many similar stir-in sauces, these sauces are Low FODMAP as they are > 90% free of Galacto-oligosaccharides (GOS
Ingredients
Coconut Cream (36%), Water, Red Peppers, Red Chillies (3.5%), Lemongrass (2.6%), Cornflour, Ginger, Wheat Free Soy Sauce (Water, Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Salt, Cumin, Concentrated Lime Juice, Coriander, Dextrose, Lime Leaf (0.7%), Cayenne Pepper
Allergen Information
Contains Soya
Dietary Information
Suitable for Vegetarians; Suitable for Vegans; Gluten free
