£24.31
Indulge in the rich, complex flavour of Belazu Balsamic Vinegar of Modena, a culinary treasure crafted in Italy using traditional methods. Perfect for adding depth and sophistication to your dishes, this versatile vinegar is a must-have for any discerning cook.
- Intense Colour & Smooth Texture: A visually appealing and deliciously textured balsamic vinegar.
- Pronounced Sweetness & Mild Acidity: A balanced flavour profile that enhances without overpowering.
- Matured in Oak, Chestnut, Ash or Cherry Barrels: Adds complexity and depth to the flavour.
- Chef-Grade Quality: Made with high-quality ingredients for exceptional taste.
- Versatile Uses: Ideal for finishing dishes, making dressings, marinades, and sauces.
Description
xAceto Balsamico Di Modena IGP
Description
Aceto Balsamico Di Modena IGP
Loved & Trusted - Chef-Grade Ingredients
Great taste 2013
Matured in Oak Chestnut Ash or Cherry Barrels
Intense Colour with a High Density and Full Taste
Character: Our Signature Balsamic Vinegar of Modena has an intense colour and smooth, dense texture. It has a pronounced sweet flavour that fades elegantly in to a mild acidity on the finish.
Business as a force for good learn more at: BELAZU.COM/BCORP
Acidity:
(Avg at 20°C) 6%
Certified B Corporation
Mobius Loop
Nutrition
Table of Nutritional Information
| per 100ml | |
|---|---|
| Energy | 1501kJ/ 353kcal |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 83.0g |
| of which sugars | 81.0g |
| Fibre | 0.0g |
| Protein | 0.3g |
| Salt | 0.12g |
Ingredients
- Cooked Grape Must*,
- Wine Vinegar*,
- *Sulphites,
- Acidity 6% min
Dietary Information
Manufacturer
Belazu Ingredient Company,
74 Long Drive,
Greenford,
Middlesex,
UB6 8LZ.
Preparation
Use: finishing & dipping
Used to enhance dressings, marinades and sauces
Packaging
Bottle
Storage
Keep in a dry place between 14°C and 30°C.
