The world's most expensive spice, due to the labour involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the stigma of the saffron crocus, the three tiny strands within each flower are hand-plucked with tweezers with 150 flowers needed to yield 1g of Saffron.
Product informationSuitable for vegetarians
| Energy | 1420kJ/336Kcal |
| Fat | 5.8g |
| Of which Saturates | 0.0g |
| Carbohydrates | 57.7g |
| Of which Sugars | 40.4g |
| Fibre | 3.9g |
| Protein | 11.4g |
| Salt | 0.4g |