Description
xAt Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food. A restaurant favourite which originated in Japan, Katsu Curry combines breaded & fried meat or vegetables with a smooth curry sauce resulting in a delicious meal.
Product informationAt Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food.
A restaurant favourite which originated in Japan, Katsu Curry combines breaded & fried meat or vegetables with a smooth curry sauce resulting in a delicious meal.
A restaurant favourite which originated in Japan, Katsu Curry combines breaded & fried meat or vegetables with a smooth curry sauce resulting in a delicious meal.
Chilli rating - mild - 1
Country of Origin
Thailand
Preparation and Usage
Just Add
- 2 Chicken breasts
- White rice
1 Blue Dragon Katsu Curry Kit
Vegetable oil to shallow fry
2x Chicken breasts, flattened to
1cm Thickness
Cooked white rice
For an authentic Katsu Curry with just 4 ingredients...
1 Coat - Combine the batter mix with water then coat the chicken or veggies, dip the coated chicken/veg into the panko breadcrumbs until evenly covered
2 Sizzle - Shallow fry the breaded chicken/veg for 5 minutes each side, or until golden and cooked through
3 Simmer - Warm the Katsu curry sauce in a saucepan for 3 minutes, stirring occasionally.
Serve with steamed rice and enjoy!
A restaurant favourite which originated in Japan, Katsu Curry combines breaded & fried meat or vegetables with a smooth curry sauce resulting in a delicious meal.
1. Coat - Combine the batter mix with 100ml of water, take the chicken breast cover with cling film and flatten with a rolling pin to 1cm thickness then coat in the batter. Dip the batter coated chicken into the panko breadcrumbs until evenly covered pressing down firmly so that the breadcrumbs stick well.
2. Sizzle - Pour the oil into a pan to 2cm depth, heat the oil and shallow fry the breaded chicken for 5 minutes each side, or until golden and cooked through. Once cooked, place on kitchen paper to absorb excess oil.
3. Simmer warm the Katsu curry sauce in a saucepan for 3 minutes, stirring occasionally. Alternatively, heat the sauce in a microwave: pour the sauce into a bowl and heat on full power (800W) for 2 minutes.
Remove the bowl and stir the sauce.
4. Enjoy - For an authentic Katsu curry slice the chicken diagonally, spoon the sauce onto the plate and place the chicken on top of the sauce with steamed rice and enjoy!
- 2 Chicken breasts
- White rice
1 Blue Dragon Katsu Curry Kit
Vegetable oil to shallow fry
2x Chicken breasts, flattened to
1cm Thickness
Cooked white rice
For an authentic Katsu Curry with just 4 ingredients...
1 Coat - Combine the batter mix with water then coat the chicken or veggies, dip the coated chicken/veg into the panko breadcrumbs until evenly covered
2 Sizzle - Shallow fry the breaded chicken/veg for 5 minutes each side, or until golden and cooked through
3 Simmer - Warm the Katsu curry sauce in a saucepan for 3 minutes, stirring occasionally.
Serve with steamed rice and enjoy!
A restaurant favourite which originated in Japan, Katsu Curry combines breaded & fried meat or vegetables with a smooth curry sauce resulting in a delicious meal.
1. Coat - Combine the batter mix with 100ml of water, take the chicken breast cover with cling film and flatten with a rolling pin to 1cm thickness then coat in the batter. Dip the batter coated chicken into the panko breadcrumbs until evenly covered pressing down firmly so that the breadcrumbs stick well.
2. Sizzle - Pour the oil into a pan to 2cm depth, heat the oil and shallow fry the breaded chicken for 5 minutes each side, or until golden and cooked through. Once cooked, place on kitchen paper to absorb excess oil.
3. Simmer warm the Katsu curry sauce in a saucepan for 3 minutes, stirring occasionally. Alternatively, heat the sauce in a microwave: pour the sauce into a bowl and heat on full power (800W) for 2 minutes.
Remove the bowl and stir the sauce.
4. Enjoy - For an authentic Katsu curry slice the chicken diagonally, spoon the sauce onto the plate and place the chicken on top of the sauce with steamed rice and enjoy!
Recipes
For an authentic Katsu Curry we use..
Serves 2
Vegetable oil to shallow fry
2 chicken breasts
Blue Dragon Katsu Curry 3 Step
Cooked white rice, to serve
A side salad (optional):
1/2 carrot, a handful of shredded iceberg lettuce,
1/2 cucumber, a handful of coriander,
Blue Dragon Sweet Chilli sauce,
1/2 lime
Enjoy!!
Serves 2
Vegetable oil to shallow fry
2 chicken breasts
Blue Dragon Katsu Curry 3 Step
Cooked white rice, to serve
A side salad (optional):
1/2 carrot, a handful of shredded iceberg lettuce,
1/2 cucumber, a handful of coriander,
Blue Dragon Sweet Chilli sauce,
1/2 lime
Enjoy!!
Package Type
Sleeve
Recycling Information
Pouch - Do Not Recycle; Sleeve - Recycle
Other Information
Full Product Name:
Individual sachets of Japanese style curry sauce, batter mix and panko breadcrumbs.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Usage:
2 Servings
Distributor:
AB World Foods Pty Ltd.,
Level 2,
Building A,
11 Talavera Rd,
North Ryde NSW 2113,
Australia.
Individual sachets of Japanese style curry sauce, batter mix and panko breadcrumbs.
Storage:
Store in a cool, dry place. Once opened keep refrigerated and use within 3 days.
Usage:
2 Servings
Distributor:
AB World Foods Pty Ltd.,
Level 2,
Building A,
11 Talavera Rd,
North Ryde NSW 2113,
Australia.
Brand
Blue Dragon
At Blue Dragon we are inspired by the vibrancy of modern Asia, sharing new tastes and recipes to fuel your passion for food
If you've enjoyed our 3 Step Katsu Curry, why not try the rest of the range?
Thai Red Curry
Thai Green Curry
Thai Massaman Curry
Thai Panang Curry
If you've enjoyed our 3 Step Katsu Curry, why not try the rest of the range?
Thai Red Curry
Thai Green Curry
Thai Massaman Curry
Thai Panang Curry
Find us on Facebook, Twitter and Instagram
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
Leigh,
WN7 5RS,
UK.
Return To Address
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Leigh,
WN7 5RS,
UK.
UK: 0800 0195 617
ROI: 0044 800 0195 617
www.bluedragon.co.uk
Typical ValuesPer 100 gPer Serving
| Energy | 705kJ / 167kcal | 1163kJ / 276kcal |
| Fat | 2.3g | 3.8g |
| of which saturates | 0.3g | 0.5g |
| Carbohydrate | 32g | 53g |
| of which sugars | 4.0g | 6.6g |
| Fibre | 1.4g | 2.3g |
| Protein | 3.8g | 6.3g |
| Salt | 0.93g | 1.5g |
| Average Serving Size: 165g | ||
| Average Servings per Pack: 2 |
Typical ValuesPer 100 gPer Serving
| Energy | 705kJ / 167kcal | 1163kJ / 276kcal |
| Fat | 2.3g | 3.8g |
| of which saturates | 0.3g | 0.5g |
| Carbohydrate | 32g | 53g |
| of which sugars | 4.0g | 6.6g |
| Fibre | 1.4g | 2.3g |
| Protein | 3.8g | 6.3g |
| Salt | 0.93g | 1.5g |
| Average Serving Size: 165g | ||
| Average Servings per Pack: 2 |
Ingredients
Japanese Style Curry Sauce (61%) Water, Potato, Onion Powder, Sugar, Corn Starch, Soybean Oil, Curry Powder (1%) (Turmeric, Coriander, Cumin, Fenugreek, Ginger, Fennel, Cinnamon, Star Anise, Chilli, Cardamom, Mace, Clove, Maltodextrin, Salt), Potato Granule, Flavourings (Soy, Milk), Hydrolyzed Vegetable Protein (Soy), Yeast Extract, Colour (E150c), Bonito Extract (Fish), Emulsifier (E471), Batter Mix (21%) Corn Flour, Wheat Flour, Rice Flour, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), White Pepper Powder, Panko Breadcrumb (18%) Wheat Flour, Corn Starch, Pea Fibre, Salt, Dextrose, Dried Yeast
Allergen Information
Contains Fish, Contains Milk, May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Soya, Contains Wheat
Allergy Information
May also contain Sesame Seed, Peanuts and Nuts.
