Description
xOur Tarka* is just a little 'Otter......than your common tikka masala. Our spices run deep and delicious over sweet coconut, while our Boom Base⢠ensures a full-on flood of flavour.*No Otters were harmed in the making of this curry.
Product informationOur Tarka* is just a little 'Otter...
...than your common tikka masala. Our spices run deep and delicious over sweet coconut, while our Boom Base ensures a full-on flood of flavour.
*No Otters were harmed in the making of this curry.
...than your common tikka masala. Our spices run deep and delicious over sweet coconut, while our Boom Base ensures a full-on flood of flavour.
*No Otters were harmed in the making of this curry.
Vegetarian
Suitable for freezingSuitable for vegetarians
Preparation and Usage
It's so easy!
1 Prep & cook
2 Dilute
3 Mix
4 Chuck it all in (add mix & chicken last)
Full easy to follow steps inside
You will need:
Glug of veg oil
2/3 large chicken breasts
2 garlic cloves
100ml quality natural yogurt
A squeeze of lemon juice
A dash of ketchup
A squirt of tomato puree
A bit of sugar & salt
Small handful of fresh coriander (opt)
Something to serve it with (rice/naan/chapati)
Let's cook...
1. Crank up the oven to 180C/350F.
2. Crack open a beer and prep the ingredients as follows:
Cut 2/3 chicken breasts into bite sized chunks and place into a bowl.
In the same bowl, throw in the Boom Tikka Marinade, 2 tbsp natural yogurt, 1 crushed garlic clove and 2 tbsp lemon juice (marinade overnight if you have time!).
Give it a stir, then remove chicken chunks from the bowl and place on an oiled baking tray.
Bang in the oven for 20 mins or until cooked.
3. Dilute Boom Base with 200ml of boiling water, stir and leave.
4. In a separate bowl, mix Boom Coconut, 5 tbsp natural yogurt, 1 tbsp Tomato Ketchup, sugar to taste (1 tbsp for restaurant flavour) & 1/2 tsp salt.
5. Add 3 tbsp veg oil to a deep frying pan or wok and turn heat on hob to med/high.
Add 1 crushed garlic clove, 1 tbsp tomato puree, Boom Spice Mix, a splash of water and fry for 30 secs.
Pour in the Boom Base and continue cooking until sauce has thickened (approx. 5 mins).
Add the Boom Coconut, yogurt/Tommy K mixture, simmer for a couple of mins, then turn off heat.
Add the cooked chicken from the oven.
Stir in 1 tbsp chopped coriander before serving with rice/naan/chapati...Boom.
1 Prep & cook
2 Dilute
3 Mix
4 Chuck it all in (add mix & chicken last)
Full easy to follow steps inside
You will need:
Glug of veg oil
2/3 large chicken breasts
2 garlic cloves
100ml quality natural yogurt
A squeeze of lemon juice
A dash of ketchup
A squirt of tomato puree
A bit of sugar & salt
Small handful of fresh coriander (opt)
Something to serve it with (rice/naan/chapati)
Let's cook...
1. Crank up the oven to 180C/350F.
2. Crack open a beer and prep the ingredients as follows:
Cut 2/3 chicken breasts into bite sized chunks and place into a bowl.
In the same bowl, throw in the Boom Tikka Marinade, 2 tbsp natural yogurt, 1 crushed garlic clove and 2 tbsp lemon juice (marinade overnight if you have time!).
Give it a stir, then remove chicken chunks from the bowl and place on an oiled baking tray.
Bang in the oven for 20 mins or until cooked.
3. Dilute Boom Base with 200ml of boiling water, stir and leave.
4. In a separate bowl, mix Boom Coconut, 5 tbsp natural yogurt, 1 tbsp Tomato Ketchup, sugar to taste (1 tbsp for restaurant flavour) & 1/2 tsp salt.
5. Add 3 tbsp veg oil to a deep frying pan or wok and turn heat on hob to med/high.
Add 1 crushed garlic clove, 1 tbsp tomato puree, Boom Spice Mix, a splash of water and fry for 30 secs.
Pour in the Boom Base and continue cooking until sauce has thickened (approx. 5 mins).
Add the Boom Coconut, yogurt/Tommy K mixture, simmer for a couple of mins, then turn off heat.
Add the cooked chicken from the oven.
Stir in 1 tbsp chopped coriander before serving with rice/naan/chapati...Boom.
Package Type
Pack
Recycling Information
Packing - Recyclable
Other Information
Box Contents:
Boom Base, Boom Tikka Marinade, Boom Spice Mix, Boom Coconut
Full Product Name:
Tikka Tarka Masala
Storage:
Store in a cool dry place
Best Before See Base.
Usage:
2-3 Servings
Boom Base, Boom Tikka Marinade, Boom Spice Mix, Boom Coconut
Full Product Name:
Tikka Tarka Masala
Storage:
Store in a cool dry place
Best Before See Base.
Usage:
2-3 Servings
Manufacturer
Boom Kitchen Ltd.,
Boom HQ,
9C Mullacott Cross,
Ilfracombe,
Devon,
EX34 8FH.
Boom HQ,
9C Mullacott Cross,
Ilfracombe,
Devon,
EX34 8FH.
Return To Address
Boom Kitchen Ltd.,
Boom HQ,
9C Mullacott Cross,
Ilfracombe,
Devon,
EX34 8FH.
www.boomkitchen.co.uk
Boom HQ,
9C Mullacott Cross,
Ilfracombe,
Devon,
EX34 8FH.
www.boomkitchen.co.uk
Typical ValuesPer 100gPer 1/2 pack
| Energy (kJ) | 1972.8 | 562.3 |
| Energy (kcal) | 485.9 | 138.5 |
| Fat | 36.7 | 10.5 |
| of which saturates | 30.2 | 8.6 |
| Carbohydrate | 39.5 | 11.3 |
| of which sugars | 4.7 | 1.3 |
| Fibre | 11.5 | 3.3 |
| Protein | 8.5 | 2.4 |
| Salt | 0.29 | 0.08 |
Typical ValuesPer 100gPer 1/2 pack
| Energy (kJ) | 1972.8 | 562.3 |
| Energy (kcal) | 485.9 | 138.5 |
| Fat | 36.7 | 10.5 |
| of which saturates | 30.2 | 8.6 |
| Carbohydrate | 39.5 | 11.3 |
| of which sugars | 4.7 | 1.3 |
| Fibre | 11.5 | 3.3 |
| Protein | 8.5 | 2.4 |
| Salt | 0.29 | 0.08 |
Ingredients
Coconut Powder, Boom Base: Onion, Tomato, Garlic, Spices, Coriander Leaf, Boom Spice Mix / Marinade: Beetroot Powder, Chilli Powder, Coriander Powder, Cumin, Garlic Powder, Paprika, Ginger Powder, Mango Powder, Dried Mint
Allergy Information
Made in a factory that handles Nuts
Dietary Information
Suitable for Vegetarians
