£3.15
Indulge in a decadent dairy-free treat with our Buttermilk Choccy Caramel Bar! This delicious plant-powered snack offers a unique blend of rich, creamy caramel and smooth chocolate, perfect for satisfying your sweet tooth guilt-free.- Dairy-free and vegan-friendly: Enjoy this delicious treat without compromising your values.
- Palm oil free: Made with sustainably sourced ingredients.
- Sea salted caramel: Adds a delightful touch of salty sweetness.
- No artificial colours or flavours: Experience the pure taste of natural ingredients.
- Gluten-free: Suitable for those with dietary restrictions.
Description
xDairy Free Choccy (60%) Sea Salted Caramel (40%).
Description
Dairy Free Choccy (60%) Sea Salted Caramel (40%).
Treat yourself better
Plant-powered
Soft, Golden Caramel Encased in Plant-Based Choccy
Dairy Free
Palm Oil Free
Omg! Lip Smacking Plant Based Choccy Treats!
No artificial colours or flavours
Free from: Milk, gluten
Great for Vegans
Suitable for vegans
©2023 Buttermilk Confections Ltd.
Nutrition
Table of Nutritional Information
| per 100g: | |
|---|---|
| Energy | 1926kJ, 462kcal |
| Fat | 27.5g |
| of which Saturates | 17.9g |
| Carbohydrates | 50.7g |
| of which Sugars | 35.6g |
| Protein | 2.0g |
| Salt | 0.26g |
Ingredients
- Sugar,
- Glucose Syrup,
- Cocoa Butter,
- Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour),
- Cocoa Mass,
- Water,
- Coconut Oil,
- Coconut Milk Powder,
- Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin),
- Sea Salt (0.3%),
- Thickener: Corn Starch, Pectin,
- Natural Flavouring,
- Choccy contains minimum 44% Cocoa Solids
Dietary Information
Suitable for Vegans
See ingredients in bold.
Free From Artificial Colours
Free From Artificial Flavours
Allergy Advice
Produced in a factory that uses Peanuts and Tree Nuts as ingredients.
Manufacturer
Made by:
Buttermilk Confections Ltd,
Cooksland,
Bodmin,
Cornwall,
England,
PL31 2QB.
Country of Origin
Country of origin: United Kingdom
Packaging
Wrap
Storage
Store in cool, dark, dry conditions. Do not refrigerate. Once open keep tightly sealed and consume within two weeks.
