

Indulge in the creamy, subtly sharp flavour of Cathedral City's plant-based alternative to soft cheese, infused with spring onion and cracked black pepper. This delicious dairy-free spread is perfect for sandwiches, crackers, or any recipe calling for a creamy, flavorful topping. A great choice for vegans and those seeking a dairy-free option.
Do Not Recycle: Film. Recycle: Lid, Pot.
Contains: Soya.
Gluten free. Suitable for Vegans.
170 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 950kJ/230Kcal | |
| Fat | 20.6g | |
| (Of which Saturates | 17.8g) | |
| Carbohydrate | 2g | |
| (Of which Sugars | 1g) | |
| Fibre | 2.4g | |
| Protein | 7.9g | |
| Salt | 1.8g | |
| Calcium | 187mg (23% RI) | |
| RI = Reference Intake |
Keep Refrigerated.
Best before see side of lid. Keep refrigerated below 5°C. Once opened, best used within 5 days.
Our delicious plant-based recipe has been crafted by our experts to bring you a spring onion and cracked black pepper flavour, dairy free alternative to cheese. Great for sandwiches, crackers and recipes • Creamy and smooth • Easy to spread straight from the fridge • Source of protein • Vegan & vegetarian friendly • Dairy, Gluten and Lactose Free • Made from coconut oil • From the maker of the Nation's Favourite cheese brand Why not try our mature cheddar flavour Block, Sliced & Grated formats
Dairy Free Alternative to Soft Cheese with Spring Onion and Cracked Black Pepper, with Added Calcium.
Chilled
Our Plant Based. Source of Protein. Dairy, Gluten, Lactose & Palm Free. Vegan Friendly.
Water , Coconut Oil , Soya Protein Concentrate , Fava Bean Protein Isolate , Acidity Regulators (Lactic Acid, Sodium Lactate) , Salt , Sugar , Calcium , Spring Onion , Spirit Vinegar , Black Pepper , Chicory Root Fibre , Natural Flavourings , Thickener (Carrageenan) .