£5.09
Enjoy a delicious and convenient vegan meal with these Cauldron Spinach & Carrot Veggie Bakes. A hearty and satisfying option perfect for a quick lunch or light dinner, these bakes are packed with flavour and nutrients.
- Vegan & Vegetarian Friendly: Perfect for plant-based diets.
- Source of Fibre & Protein: A nutritious and filling meal.
- Ready to Eat: Convenient and saves time on meal prep.
- Made with Spinach & Carrots: A delicious blend of vegetables.
- Easy Storage: Keep refrigerated and consume within 24 hours.
Description
xRecycling Info
Do Not Recycle: Film, Tray. Recycle: Sleeve.
Allergy Advice
May Contain: Celery, Mustard. Contains: Soya, Wheat.
Life Style
Suitable for Vegans. Suitable for Vegetarians.
Net Content
200 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1080kJ | 1037kJ |
| 259kcal | 249kcal | |
| Fat | 17g | 16g |
| of which saturates | 1.7g | 1.6g |
| Carbohydrate | 15g | 14g |
| of which sugars | 5.8g | 5.6g |
| Fibre | 4.1g | 3.9g |
| Protein | 11g | 10g |
| Salt | 0.95g | 0.91g |
| Serves 2 |
Storage And Usage Statements
Not Suitable for Home Freezing. Keep Refrigerated.
Storage
Keep refrigerated. Once opened, eat within 24 hours. Not suitable for home freezing.
Regulated Product Name
Vegetable bakes made from spinach and carrots, coated in breadcrumbs
Storage Type
Chilled
Features
Source of fibre. Source of Protein. 100% Plant Based. Vegetarian Society Approved - Vegan.
Ingredients
Spinach (25%) , Carrots (24%) , Restructured and Rehydrated Soy Flour , Sunflower Oil , Wheat Gluten , Tapioca and Pea Starch , Breadcrumb (Wheat Flour, Yeast, Salt) , Potato Flake , Rice Flour , Soy Protein Isolate , Onion , Pea Fibre , Sugar , Salt , Potassium Chloride , Preservative: Potassium Sorbate , Dried Garlic , Spirit Vinegar , Natural Flavourings , Black Pepper .
