£3.70
Enjoy the firm texture and high protein content of Cauldron Extra Firm Tofu, a delicious and versatile plant-based protein source perfect for various culinary creations.
- Organic & Vegan: Made with 100% organic, non-GMO soybeans, and approved by the Vegetarian Society.
- High in Protein & Calcium: A fantastic source of plant-based protein and calcium for a healthy diet.
- Ready to Use: No need to press; simply chop, slice, mash, or cook as desired.
- Sustainable Sourcing: Made with sustainably sourced soya beans.
- Versatile Culinary Uses: Perfect for stir-fries, salads, curries, and many other dishes.
Description
xRecycling Info
Do Not Recycle: Film. Recycle: Box.
Allergy Advice
Free From: Nuts. Contains: Soya.
Life Style
Organic. Suitable for Vegans. Suitable for Vegetarians.
Net Content
220 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 564kJ | 620kJ |
| 136kcal | 150kcal | |
| Fat | 8.2g | 9.0g |
| of which saturates | 1.4g | 1.5g |
| Carbohydrate | 0.4g | 0.4g |
| of which sugars | 0.1g | 0.1g |
| Fibre | 1.6g | 1.8g |
| Protein | 14g | 16g |
| Salt | 0.04g | 0.04g |
| Calcium | 510mg | 561mg |
| Serves 2 |
Storage And Usage Statements
Not Suitable for Home Freezing. Keep Refrigerated. Ready to Eat.
Storage
Keep refrigerated and use by the date shown on side of pack. To store any leftovers, cover in water in an airtight container and consume within 48 hours. Not suitable for home freezing.
Regulated Product Name
Soybean curd
Storage Type
Chilled
Features
Ready to go!. Organic. 100% Plant Based. High in Protein. High in calcium. Made with sustainable soya beans. Made with non GM ingredients. Vegetarian Society Approved - Vegan.
Ingredients
Soybeans* (52%) , Water , Firming Agent: Calcium Sulphate , *Produced under Organic Standards .
