£51.97
Discover the crisp elegance of Chapel Down English Rosé, a delightful sparkling wine crafted using traditional methods from hand-picked grapes.
- Elegant English Sparkling Wine: Experience the refreshing taste of Chapel Down's award-winning Rosé.
- Traditional Method: Enjoy a sparkling wine made with time-honored techniques.
- Fresh and Crisp Flavors: Delight in notes of redcurrant, citrus, and wild strawberry.
- Perfect for Celebrations: Ideal for toasting special occasions, big or small.
- High-Quality British Product: Savor the taste of England's leading winemaker.
Description
xEnglish Quality Sparkling Wine
Description
English Quality Sparkling Wine
Pressed From Hand-Picked Grapes in the Garden of England
Traditional Method
Chapel Down Rosé is a crisp, fresh and elegant English sparkling wine, with notes of redcurrant, citrus and wild strawberry. It's perfect for every 'big little moment', so pop open a bottle and enjoy a fresher way to celebrate!
Josh Donaghay-Spire
Head Winemaker
Mobius Loop
Dietary Information
Allergy Advice
Contains Sulphites
Manufacturer
Produced by:
Chapel Down Group PLC,
TN30 7NG,
UK.
Country of Origin
Country of origin: England
Packaging
Bottle
Alcohol
Alcohol by volume: 12%
Alcoholic content: 9.0 units
Agent: Chapel Down
Grape variety: Chardonnay, Pinot Noir, Pinot Meunier , Pinot Blanc
Producer: Chapel Down
Winemaker: Josh Donaghay-Spire
Wine colour: Rosé
Sparkling
Type of closure: Oak Bark Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 5 years
History: Chapel Down are England's leading winemaker with a mission to change the way the world thinks about English wine. Based in the Garden of England, their world class winemaking team produce award-winning sparkling wines of exceptional quality. Fresh and crisp, we invite you to raise a glass of England's finest.
Regional information: The fruit is sourced from vineyards in Kent, Essex, East Sussex and Dorset with varied soils including chalk, clay and loam soils.
Vinification: Chapel Down Rosé goes through cool fermentation in stainless steel followed by partial malolactic fermentation. Maturation then takes place on fine lees in tank for 6 months before bottling. The wine then has an average of 18 months further ageing on lees in bottle.
