Product details
Description
Mango & Nectarine Greek Style Yoghurt
Bio live probiotic yoghurt
Naturally made with milk from our award winning Pedigree Holstein & Jersey Cows
Authentically strained
Irish Quality Food Awards 2017 - Highly commended
Source of protein
No artificial colours, flavouring or preservatives
Suitable for vegetarians
This deliciously creamy Greek style yoghurt, blended by hand with Mango and Nectarine, is made using milk from our award winning herd in County Down. Produced using the authentic Greek straining process, this yoghurt represents the best of Northern Irish produce. Lindy Guinness
To find out more about clandeboye and our range of products visit: www.clandeboye.co.uk
Nutrition
Table of Nutritional Information
per 100g per 100g
Energy 453kJ 108kcal
Fat 5.3g -
of which saturates 3.6g -
Carbohydrate 11.6g -
of which sugars 10.7g -
Protein 3.7g -
Salt <0.5g -
Sodium <0.5g -
Fibre 0.5g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Greek Style Yoghurt (Milk, Live Cultures), Mango and Nectarine Preparation 12.5% (Sugar, Mango Purée (28%), Nectarine Pieces (19%), Water, Waxy Maize Starch, Natural Flavouring, Lemon Juice Concentrate, Colour Beta-Carotene from Blakeslea Trispora), Sugar
Dietary Information
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