

Savor the authentic taste of Italy with Dell'Ugo's Gluten-Free Fresh Potato Gnocchi – a delightful and convenient meal option. These delicate dumplings are perfect for a quick weeknight dinner or as a delicious side dish, offering a healthy and satisfying culinary experience.
Fresh Gluten Free Potato Gnocchi
Fresh Gluten Free Potato Gnocchi
Gluten free fresh potato dumplings
Perfect for a quick meal or as an accompaniment
Plant Based
Suitable for Vegans
At Dell'Ugo, we've been creating exciting Italian-inspired and innovative dishes since 1929.
With four generations of experience and know-how comes exceptionally high standards.
These simple, beautifully balanced dishes are created using the highest quality ingredients and are ready in minutes.
So delicious, so Dell'Ugo.
Discover our latest recipes & order our full range online at DELLUGO.CO.UK
Packaged in a protective atmosphere.
Table of Nutritional Information
| as sold per 100g | |
|---|---|
| Energy (kJ) | 585kJ |
| Energy (kcal) | 138kcal |
| Fat | 1.3g |
| of which saturates | 0.4g |
| Carbohydrate | 29.0g |
| of which sugars | 0.1g |
| Fibre | 1.5g |
| Protein | 1.9g |
| Salt | 1.40g |
Gluten free
Suitable for Vegans
Created for:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
Cooking instructions: General
Serve on a warm plate with a drizzle of olive oil or your favourite sauce.
Deep fry: From Chilled
Place gnocchi in deep fat fryer set to 180°C. Cook until golden.
Hob: From Chilled
Add gnocchi to salted, boiling water for 1 minute or until they rise to the surface.
Microwave: From Chilled
Place gnocchi in a microwavable dish and cover. Microwave for 3 minutes on high power.
Shallow fry: From Chilled
Heat a tablespoon of oil in a shallow pan. Add the gnocchi and gently stir until golden.
Country of origin: Italy
Bag
Keep refrigerated below 5°C. Enjoy by use by date or within 2 days of opening.
For use by date, see panel on left.
Keep Refrigerated