

Add a touch of sweetness to your baking with these delightful Dr. Oetker heart-shaped marshmallows, perfect for Valentine's Day treats or fun family baking. These adorable marshmallows are ideal for decorating cakes, cookies, and other desserts, adding a unique and charming touch to your creations.
Ideal for Valentine's Day bakes, or kids baking, the Dr. Oetker Heart Shaped Marshmallows are delicious pink and white marshmallows perfect for decorating.These heart shaped marshmallows are great for adding a personal touch to baking. Can also be baked into your favourite recipes such as Rocky Road and Crispy Cakes.
Product information
These heart shaped marshmallows are great for adding a personal touch to baking. Can also be baked into your favourite recipes such as Rocky Road and Crispy Cakes.Preparation and Usage
Recipes
Crispy Rice Squares
Ingredients
30g (1 1/4oz) Butter or Margarine
100g (3 1/2oz) Heart Marshmallows
75g (2 1/2oz) Crispy Rice Cereal
1/2 tsp Natural Vanilla Extract
Method
Melt butter over a low heat.
Gradually add heart marshmallows stirring continuously until fully melted.
Remove from heat and stir in natural vanilla extract and crispy rice cereal.
Press into a greased 20cm (8 inch) square dish and place into refrigerator to set.
Once cool cut into squares and serve.Package Type
Recycling Information
Other Information
Heart Shaped Marshmallows White and Pink
Storage:
Store in a cool, dry and dark place.
Brand
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.
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4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
Dr. Oetker Ireland Ltd.,
Unit 13,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.Return To Address
Dr. Oetker (UK) Ltd.,
4600 Park Approach,
Thorpe Park,
Leeds,
LS15 8GB,
UK.
crt@oetker.co.uk
www.oetker.co.uk
Dr. Oetker Ireland Ltd.,
Unit 13,
Calmount Park,
Ballymount,
Dublin 12,
Ireland.
crt@oetker.ie
www.oetker.ie
Typical Values
per 100 g
Energy
1378 kJ/324 kcal
Fat
0 g
of which saturates
0 g
Carbohydrate
76 g
of which sugars
62 g
Protein
5.5 g
Salt
0.3 g
Ingredients