£2.27
Create delicious vegan desserts and savory dishes with Dr. Oetker Vege-Gel, a superior setting agent perfect for a wide variety of culinary creations. This versatile product is a fantastic alternative to gelatin, making it ideal for health-conscious individuals and vegans alike.
- Vegan-friendly: A perfect substitute for gelatin, suitable for vegans and vegetarians.
- Versatile uses: Ideal for making souffles, jellies, mousses, cheesecakes, and terrines.
- High-quality ingredients: Made with dextrose, carrageenan, locust bean gum, and other carefully selected ingredients.
- Easy to use: Convenient sachets for precise measurements and simple preparation.
- Trusted brand: Superior results since 1891, ensuring consistent quality and performance.
Description
xAllergy Advice
May Contain: Eggs.
Life Style
Suitable for Vegans. Suitable for Vegetarians.
Net Content
6.5 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1095kJ/260kcal | |
| Fat | 0g | |
| of which saturates | 0g | |
| Carbohydrate | 55g | |
| of which sugars | 55g | |
| Fibre | 20g | |
| Protein | 0g | |
| Salt | 1.3g |
Storage
Best Before End See seal of sachet. Store in a cool, dry place.
Product Information
Superior Results Since 1891 Our Vege-Gel is a vegan setting agent which is a great alternative to gelatine. Perfect for making a wide variety of vegan friendly sweet and savoury dishes, such as souffles, jellies, mousses, cheesecakes and terrines.
Regulated Product Name
Vegetarian Gelling Powder
Storage Type
Ambient
Features
Suitable for vegans.
Ingredients
Dextrose , Gelling Agents (Carrageenan, Locust Bean Gum) , Acidity Regulator (Calcium Acetate) , Firming Agent (Potassium Chloride) .
