Product details
Description
Salted Butter
Great taste 2019
Churned in Northern Ireland
Packed with Local Goodness
Spreads Joy, Conquers Cooking, Boosts Baking
Suitable for vegetarians
Spreads Joy, Conquers Cooking, Boosts Baking. Churned at our Cullybackey creamery from the freshest milk, add Dromona Butter to your recipes and elevate the everyday into something special. A kitchen staple, a versatile great-tasting butter for melting on a baked spud to caramelising a sizzling steak. Made with local grass-fed cow milk and traditionally churned. No matter the recipe, no shopping trip is complete without a block of our Dromona Butter - a must-have to boost your baking to another level.
Established in 1958, Dromona Butter has been the key ingredient in the homes of NI for generations with family recipes passed through the years. So don’t forget to include it in yours.
For over 60 years, we’ve been crafting Dromona butter right here in Northern Ireland.
Only the best goes into our butter, only the best should go into your fridge.
Nutrition
Table of Nutritional Information
per 100g per 100g per 10g serving per 10g serving
Energy 2980kJ 725kcal 298kJ 73kcal
Fat 80.5g 8.1g - -
of which saturates 52.1g 5.2g - -
Carbohydrates 0.6g 0.5g - -
of which sugars 0.6g 0.5g - -
Protein 0.6g 0.5g - -
Salt 1.7g <0.5g - -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Butter (Milk), Salt (1.68%)
Dietary Information
Storage
Packaging
Manufacturer Address
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