£4.63
Give your dishes an authentic Jamaican kick with Dunn's River Jamaican Jerk Seasoning, a traditional marinade that brings the vibrant flavours of the Caribbean to your kitchen. This spice blend is perfect for adding a fiery and aromatic touch to chicken, meat, and fish.
- Traditional Jamaican Recipe: Made with a blend of West Indian peppers, scotch bonnet peppers, escallions, and other authentic ingredients.
- Versatile Marinade: Use it to create flavorful jerk chicken, pork, fish, and even add a kick to sauces and dressings.
- Easy to Use: Simply rub the seasoning onto your chosen protein, marinate for several hours, and grill, bake, or pan-fry for a delicious Jamaican taste.
- Bold and Flavorful: The blend of spices delivers a balanced heat and a complex aroma that will elevate your dishes.
Description
xJamaican Jerk Seasoning
Description
Jamaican Jerk Seasoning
A Traditional Marinade
Chilli rating - Hot - 1
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 252kJ/ 60kcal |
| Fat | <0.5g |
| of which saturates | 0.2g |
| Carbohydrate | 10g |
| of which sugars | 7.9g |
| Protein | 1.5g |
| Salt | 15.1g |
Ingredients
- Pepper Mash (West Indian Pepper, Scotch Bonnet Pepper, Salt),
- Escallion Mash (Escallion, Salt),
- Cane Vinegar,
- Salt,
- Pimento,
- Onion,
- Garlic,
- Brown Sugar,
- Water,
- Paprika,
- Nutmeg,
- Thyme,
- Ginger,
- Black Pepper
Manufacturer
Produced for:
Grace Foods UK Ltd.,
Grace House,
WGC,
Herts,
AL7 1HW.
Preparation
Rub Dunn's River Jamaican Jerk Seasoning into chicken, meat or fish and leave to marinate for several hours, then grill on a barbeque for an authentic Jamaican flavour. Alternatively, cook under a medium grill or bake in a moderate oven.
Dunn's River Jamaican Jerk Seasoning adds flavour to many sauces and dressings and can be mixed with natural yogurt as a marinade for kebabs.
Country of Origin
Country of origin: Jamaica
Packaging
Jar
Storage
Refrigerated after opening and consume within best before date.
Best before end: See lid
