

Elevate your East Asian cooking with East Asia Preserved Salted Vegetable – a burst of savoury flavour in every bite! This traditional ingredient adds a unique salty kick to your favourite dishes, perfect for adding depth and authenticity to your meals.
Introduce a burst of savoury goodness to your culinary creations with Preserved Salted Vegetable. Made from high-quality mustard greens, this traditional ingredient adds a distinctive and salty kick to stews and stir-fried dishes. Carefully preserved to maintain its authentic flavour, the salted vegetable brings a unique umami taste to your cooking. Whether you're preparing a comforting stew or a quick stir fry, this versatile ingredient elevates the overall taste of your East Asian-inspired dishes.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 15.2g | 51% |
| saturated | 0.0g | 0% |
| salt | 15.3g | 255% |
| protein | 4.3g | 9% |
| fat | 0.0g | 0% |
| energy | 156.9 kcal | 7% |
Mustard Greens (60%), Salt (28%), Water.