Product details
Description
Wheat Flour
Great taste 2020
60 Years of Natural Goodness
Superior quality
Enjoyed daily
The original brand of Atta
Naturally high in fibre
Naturally low in salt
Naturally low in saturated fat
Naturally low in sugar
Suitable for Vegetarians
Elephant Atta wholemeal chapatti flour is low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
In 1962 Elephant Atta was the first atta to be made in the UK to meet the needs of the growing south Asian communities. At this time there were no flours suitable for making traditional breads like chapattis, parathas, puris and naans.
Trusted for generations and with over 60 years of milling expertise, elephant atta brings you the highest quality atta, for perfect fluffy chapattis.
Elephant Atta offers a full range of superior quality attas to suit your family's tastes and needs: Medium, Chakki, White, Brown and Wholemeal.
For recipes and more, visit www.elephantatta.co.uk
Enjoy as part of a varied and balanced diet and healthy lifestyle.
Westmill Foods is a trading division of ABF Grain Products Limited
® "Elephant" is a Registered Trade Mark of ABF Grain Products Limited
Nutrition
Table of Nutritional Information
Per 100g
Energy 1399 kJ /
331 kcal
Fat 2.2g
of which saturates 0.5g
Carbohydrate 59g
of which sugars 2.2g
Fibre 13g
Protein 12g
Salt <0.01g
Ingredients
Wheat Flour
Dietary Information
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