£4.53
Indulge in the irresistible combination of smooth milk chocolate and crunchy hazelnuts with the Ferrero Rocher sharing bar – a delightful treat perfect for sharing with friends and family.
- Rich, creamy filling: Experience the signature Ferrero Rocher flavour in a convenient bar format.
- Crunchy hazelnut pieces: Enjoy the satisfying crunch of hazelnuts throughout the chocolate.
- Perfect for sharing: Ideal for movie nights, parties, or simply a moment of indulgence with loved ones.
- Premium chocolate: Made with high-quality ingredients for an exceptional taste.
- Convenient size: The 90g bar is the perfect portion for sharing.
Description
xAllergy Advice
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Macadamia Nut / Queensland Nut, Pecan Nuts, Pistachio Nuts, Walnuts. Contains: Hazelnuts, Milk, Soya.
Net Content
90 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy (kJ / kcal) | 2499 / 601 | 451 / 108 |
| Fat (g) | 43.1 | 7.8 |
| of which Saturates (g) | 21.6 | 3.9 |
| Carbohydrate (g) | 45.7 | 8.2 |
| of which Sugars (g) | 44.8 | 8.1 |
| Protein (g) | 6.2 | 1.1 |
| Salt (g) | 0.147 | 0.027 |
| *Reference Intake of an average adult (8400 kJ / 2000 kcal) |
Storage
Store in a cool dry place, away from direct sunlight.
Product Information
Unwrap the Ferrero Rocher Original bar, and discover a taste experience like no other. A refined chocolate base, a soft creamy filling, topped with a chocolate layer mixed with crunchy pieces of hazelnuts.
Regulated Product Name
Milk Chocolate (59%) Bar with Hazelnuts & Cocoa Filling.
Storage Type
Ambient
Features
Milk Chocolate (60%) Bar with Hazelnuts & Cocoa Filling.. Perfect as a gift and to share with your loved ones. We are committed to source 100% sustainable cocoa.
Ingredients
Sugar , Cocoa Butter , Hazelnuts (16%) , Cocoa Mass , Palm Oil , Skimmed Milk Powder , Whey Powder (Milk) , Concentrated Butter , Fat-Reduced Cocoa Powder , Emulsifier: Lecithins (Soya) , Flavourings , Total Cocoa Constituents: 26.5% , Milk Chocolate contains: Cocoa Solids 42% minimum, Milk Solids 14% minimum .
