£23.80
Indulge in the rich, authentic taste of Filippo Berio Extra Virgin Olive Oil, a culinary staple perfect for elevating your dishes. This versatile oil is cold-extracted for optimal flavour and is ideal for both everyday cooking and special occasions.
- Cold-extracted for superior taste and quality.
- High in monounsaturates, contributing to a healthy diet.
- Versatile use: perfect for dressings, marinades, and finishing dishes.
- Suitable for vegans and vegetarians.
- Stable at high temperatures, suitable for various cooking methods.
Description
xExtra Virgin Olive Oil
Description
Extra Virgin Olive Oil
For salad dressing and flavouring
Delicious flavour - well balanced
Cold Extracted
Finish your dishes with a generous drizzle of delicious Felippo Berio extra virgin olive oil
High in monounsaturates
Stable at high temperatures
Suitable for vegans and vegetarians
Superior category olive oil obtained directly from olives and solely by mechanical means
Since 1867
Filippo Berio has created delicious Olive Oils since 1867. Recognised for its exceptional quality and fine flavour, Olive Oil is our past, present and future.
Mobius Loop
Nutrition
Table of Nutritional Information
| for 100 ml | Per serving: 15 ml (1 tablespoon) | |
|---|---|---|
| Energy | 3378 kJ 822 kcal | 123 kcal |
| Fat | 91.3 g | 14 g |
| of which: Saturates | 13.9 g | 2 g |
| Mono-unsaturates | 70.4 g | - |
| Polyunsaturates | 7.0 g | - |
| Carbohydrate | 0 g | - |
| of which: Sugars | 0 g | - |
| Protein | 0 g | - |
| Salt | 0 g | - |
| This pack contains 67 servings | ||
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Manufacturer
Packed by:
Filippo Berio®,
Via Montramito, 1600,
55040 Massarosa (Lucca),
Italy.
Preparation
Perfect for salad dressing, dipping, marinating and cooking
Country of Origin
Produced with extra virgin olive oils from Greece, Italy, Portugal, Spain and Tunisia
Packaging
Bottle
Storage
Store at room temperature, away from heat and direct sunlight.
Becomes cloudy below 7°C.
This does not affect product quality.
