£0.28
Indulge in the irresistible crunch of Fox's Favourites Crinkle Crunch Milk Chocolate Oat Biscuits – a delightful treat perfect for satisfying your sweet cravings.
- Scrumptious Combination: Milk chocolate coated oat biscuits offering a unique texture and flavour.
- Perfectly Crunchy: Enjoy the satisfying extra crunchy texture in every bite.
- Vegetarian-Friendly: A delicious snack suitable for vegetarians.
- Convenient Size: A 200g pack provides ample servings for sharing or personal enjoyment.
- Classic British Treat: Experience a beloved British snack.
Description
xRecycling Info
Recycle: Tray. Recycle with bags at large supermarket - Don't recycle at home: Wrap.
Allergy Advice
May Contain: Nuts, Peanuts. Contains: Milk, Oats, Soya, Wheat.
Life Style
Suitable for Vegetarians.
Net Content
200 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1968kJ | 295kJ |
| 469kcal | 70kcal | |
| Fat | 18.4g | 2.8g |
| of which saturates | 3.3g | 0.5g |
| Carbohydrate | 68.8g | 10.3g |
| of which sugars | 33.3g | 5.0g |
| Fibre | 1.3g | <0.5g |
| Protein | 6.3g | 0.9g |
| Salt | 0.53g | 0.08g |
| *Reference Intake of average adult 8400kJ / 2000kcal | ||
| Approximately 14 servings per pack |
Storage
Store in a cool, dry place. Once opened, place in an airtight container. For best before, see front of pack.
Regulated Product Name
Oat Biscuits, Half Coated in Milk Chocolate
Storage Type
Ambient
Features
Extra Crunchy. Suitable for Vegetarians.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Milk Chocolate (30%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Whey Powder (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin] , Sugar , Palm Oil , Rolled Oats (6%) , Glucose Syrup , Partially Inverted Sugar Syrup , Raising Agents: Ammonium Bicarbonates, Sodium Bicarbonates, Disodium Diphosphates , Salt , Emulsifier: Soya Lecithin , Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum .
