£8.31
Enjoy the authentic Neapolitan-style experience of Franco Manca with this Quattro Formaggi sourdough pizza. This vegetarian option features a signature base topped with a rich blend of four distinct cheeses and finished perfectly with a balsamic drizzle.
- Features silky mascarpone, tangy cheddar, creamy mozzarella, and nutty pecorino.
- The base is made using finest grade 00 flour for superior texture.
- Dough is slow-proved and then hand-stretched by skilled preparers.
- Each pizza is stonebaked in a traditional wood-fire oven.
- Finished with a complementary balsamic glaze for added depth.
This high-quality assembly delivers a memorable, restaurant-quality sourdough pizza experience at home.
Read MoreDescription
xProduct Description
Giuseppe's Neapolitan-style sourdough pizzas topped with meticulously sourced ingredients quickly saw queues forming
Quattro Formaggi
Silky mascarpone, tangy cheddar, creamy mozzarella & nutty pecorino, with a balsamic finishing drizzle
Our signature sourdough bases, made the Franco way
- Finest grade 00 flour
- Slow-proved
- Hand-stretched
- Stonebaked in wood-fire oven
Info
(
59
)
Product attributes
Product attributes
Vegetarian
Product Information
Giuseppe's Neapolitan-style sourdough pizzas topped with meticulously sourced ingredients quickly saw queues forming
Quattro Formaggi
Silky mascarpone, tangy cheddar, creamy mozzarella & nutty pecorino, with a balsamic finishing drizzle
Our signature sourdough bases, made the Franco way
- Finest grade 00 flour
- Slow-proved
- Hand-stretched
- Stonebaked in wood-fire oven
Features
Restaurant Inspired, Neapolitan-Style Recipe, Suitable for vegetarians
Country of origin
United Kingdom
Nutritional data
Typical Values
Per 100g
Per 1/2 pizza (approx. 237g)
Energy
1029 kJ/245 kcal
2439 kJ/581 kcal
Fat
8.9 g
21.1 g
(of which saturates)
4.8 g
11.4 g
Carbohydrate
31.0 g
73.5 g
(of which sugars)
2.3 g
5.5 g
Fibre
2.3 g
5.5 g
Protein
9.0 g
21.3 g
Salt
1.60 g
3.79 g
Contains 2 servings
Storage
Do Not Freeze; Keep Refrigerated
Cooking guidelines
Oven cook - From Chilled. 1 Preheat oven 210°C - Fan 190°C - Gas mark 7
2 Remove all packaging even out the toppings
3 Place pizza in oven - onto middle shelf
4 Ready in 10 mins
Cooking appliances may vary, ensure the pizza is piping hot throughout before serving. Do not reheat
Package type
Box
Other Information
Full Product Name:
Pizza base topped with tomato sauce, mozzarella, mascarpone, cheddar and pecorino cheeses with balsamic glaze
Storage:
For use-by date, see side of pack. Keep refrigerated. Do not freeze.
Usage:
2 Servings
Additional Information:
Packaged in a protective atmosphere
Franco Manca™ is a registered trademark.
Ingredients
Wheat
Flour, Water, Mozzarella (
Milk
), (13%) Tomato Purée, Tomatoes, Mascarpone (
Milk
)(5%), Cheddar (
Milk
)(4%), Balsamic Glaze (3%) (Balsamic Vinegar of Modena P.G.I (Wine Vinegar, Cooked Grape Must), Glucose Syrup, Cooked Grape Must, Modified Corn Starch,
Sulphites
), Extra Virgin Olive Oil, Salt, Pecorino Cheese (
Milk
)(1%), Yeast, Sunflower Oil, Sourdough Culture, Sugar, Basil, Garlic, Black Pepper, Spices, Oregano
Allergen Information
Contains Milk, May Contain Mustard, May Contain Soya, Contains Sulphur Dioxide/Sulphites, Contains Wheat
May also contain Soya and Mustard
Dietary Information
Suitable for Vegetarians
Brand
Franco Manca
Brand details
Our founder giuseppe mascoli opened the first Franco Manca pizzeria in London's Brixton market in 2008
We've grown a lot since then, but what's never changed is our commitment to quality, authenticity and simplicity
Our executive chef has lovingly followed this exact philosophy with your cook-at-home pizza buon appetito!
Manufacturer
Unit 22 Bessemer Park,
Milkwood Road,
London,
SE24 0HG.
Return to Address
Customer Service
Got a question? Contact us at francomanca.co.uk/contact-us
Unit 22 Bessemer Park,
Milkwood Road,
London,
SE24 0HG.
