

Indulge in a classic taste of Britain with this Fray Bentos Cheese & Onion Pie – a hearty, vegetarian-friendly meal perfect for a quick and satisfying lunch or dinner.
Vegetarian Society Approved
Suitable for vegetariansProduct information
Preparation and Usage
How to Use
Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...Instructions
Place in a pre-heated oven (425F / 220C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown.
For Fan Assisted Ovens: Follow manufacturer's guidelines for temperature and cooking time.
Ensure product is piping hot before serving.Package Type
Other Information
Onion, potato and cheddar cheese pie topped with puff pastry
Storage:
Store in a cool, dry place.
Best Before End: See centre of can base.
Usage:
2 Servings
Brand
Manufacturer
Fochabers,
Scotland,
IV32 7LD.Return To Address
If you have any comments or require more information, please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
Typical Values
(as sold) per 100g
(as sold) per 1/2 pie (212.5g)
Energy
772kJ/
1641kJ/
185kcal
393kcal
Fat
10.8g
23.0g
of which saturates
4.9g
10.4g
Carbohydrate
16.8g
35.7g
of which sugars
1.7g
3.6g
Fibre
0.8g
1.7g
Protein
4.7g
10.0g
Salt
0.70g
1.49g
This pie contains 2 servings
Typical Values
(as sold) per 100g
(as sold) per 1/2 pie (212.5g)
Energy
772kJ/
1641kJ/
185kcal
393kcal
Fat
10.8g
23.0g
of which saturates
4.9g
10.4g
Carbohydrate
16.8g
35.7g
of which sugars
1.7g
3.6g
Fibre
0.8g
1.7g
Protein
4.7g
10.0g
Salt
0.70g
1.49g
This pie contains 2 servings
Ingredients
Allergen Information
Dietary Information