Description
xBeef and pork kidney in gravy, topped with puff pastryÂ
Product informationBeef and pork kidney in gravy, topped with puff pastry
Back to Our Classic Recipe, Better Meat More of It
Country of Origin
Great Britain
Great Britain
Storage
Store in a cool, dry place.
Store in a cool, dry place.
Preparation and Usage
1. OPEN
Remove lid using a robust can opener, we highly recommend both
the Brabantia Essential Line and OXO Good Grips openers. Place
opened can on a baking tray
2. COOK 30 mins
Pop in the centre of a pre-heated oven (200C / Fan 180C / Gas
mark 6). Bake for 30 minutes or until crust has risen and is golden
brown.
All appliances vary, these are guidelines only. Ensure product is
piping hot before serving.
1. OPEN
Remove lid using a robust can opener, we highly recommend both
the Brabantia Essential Line and OXO Good Grips openers. Place
opened can on a baking tray
2. COOK 30 mins
Pop in the centre of a pre-heated oven (200C / Fan 180C / Gas
mark 6). Bake for 30 minutes or until crust has risen and is golden
brown.
All appliances vary, these are guidelines only. Ensure product is
piping hot before serving.
Instructions
Oven cook - From Ambient. 1 Open
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (200C / Fan 180C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
2 Cook
Pop in the centre of a pre-heated oven (200C / Fan 180C / Gas mark 6). Bake for 30 minutes or until crust has risen and is golden brown.
All appliances vary, these are guidelines only.
Ensure product is piping hot before serving.
Package Type
Can (Steel)
Can (Steel)
Recycling Information
Widely Recycled
Widely Recycled
Other Information
Full Product Name:
Beef & pork kidney in gravy, topped with puff pastry
Storage:
Store in a cool, dry place.
Best before end: See centre of can base.
Safety Warning:
IMPORTANT: REMOVE LID BEFORE BAKING.
CAUTION: Although every effort is made to remove all bones, some may remain.
Usage:
2 Servings
Beef & pork kidney in gravy, topped with puff pastry
Storage:
Store in a cool, dry place.
Best before end: See centre of can base.
Safety Warning:
IMPORTANT: REMOVE LID BEFORE BAKING.
CAUTION: Although every effort is made to remove all bones, some may remain.
Usage:
2 Servings
Brand
Fray Bentos
Humble Pie for Us.
We put our hands up. Our recipe has not been up to scratch lately. So we've brought back our classic Steak & Gravy recipe and are ready to reclaim our title as 'dinner of champions'.
We put our hands up. Our recipe has not been up to scratch lately. So we've brought back our classic Steak & Gravy recipe and are ready to reclaim our title as 'dinner of champions'.
Manufacturer
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Fochabers,
Scotland,
IV32 7LD.
Country of Packing
Great Britain
Great Britain
Return To Address
Quality Guarantee: If you have any comments or require more information, please contact:
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
Fray Bentos Foods,
Fochabers,
Scotland,
IV32 7LD.
Tel: 0800 389 8389
Typical Values(as sold) per 100g(as sold) per 1/2 pie (212.5g)
| Energy | 676kJ/ | 1437kJ/ |
| 162kcal | 344kcal | |
| Fat | 9.4g | 19.9g |
| of which saturates | 4.6g | 9.7g |
| Carbohydrate | 12.9g | 27.4g |
| of which sugars | 0.2g | 0.5g |
| Fibre | 0.6g | 1.4g |
| Protein | 6.4g | 13.6g |
| Salt | 0.77g | 1.64g |
| This pie contains 2 servings |
Typical Values(as sold) per 100g(as sold) per 1/2 pie (212.5g)
| Energy | 676kJ/ | 1437kJ/ |
| 162kcal | 344kcal | |
| Fat | 9.4g | 19.9g |
| of which saturates | 4.6g | 9.7g |
| Carbohydrate | 12.9g | 27.4g |
| of which sugars | 0.2g | 0.5g |
| Fibre | 0.6g | 1.4g |
| Protein | 6.4g | 13.6g |
| Salt | 0.77g | 1.64g |
| This pie contains 2 servings |
Ingredients
Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (15%), Pork Kidney (10%), Palm Oil, Modified Maize Starch, Rapeseed Oil, Salt, Onion Powder, Barley Malt Extract, Tomato Paste, Yeast Extract, Flavouring, Beef Extract, Chicory Extract, Stabiliser (Xanthan Gum), Sugar, Colour (Plain Caramel), White Pepper, Tomato Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Garlic Powder
Allergen Information
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
