Description
xDairy, gluten, wheat, nut and soya free, Made with coconut blossom sugar, No refined sugar, Suitable for vegetarians & vegans
Product informationDairy, gluten, wheat, nut and soya free, Made with coconut blossom sugar, No refined sugar, Suitable for vegetarians & vegans
Country of Origin
United Kingdom
Suitable for freezingSuitable for vegetarians
Preparation and Usage
The contents can make either:
12 x cupcakes, free from foods, ready in 15 minutes, full on flavour
2 x 20cm sponge rounds, free from foods, ready in 25 minutes, full on flavour
2 x loaves in a 450g loaf tin, Free from foods, ready in 30 minutes, full on flavour
1 loaf in a 900g loaf tin, from free foods, ready in 50 minutes, full on flavour
12 x cupcakes, free from foods, ready in 15 minutes, full on flavour
2 x 20cm sponge rounds, free from foods, ready in 25 minutes, full on flavour
2 x loaves in a 450g loaf tin, Free from foods, ready in 30 minutes, full on flavour
1 loaf in a 900g loaf tin, from free foods, ready in 50 minutes, full on flavour
Recipes
Our Free and Easy Carrot Cake is easy to prepare and utterly delicious. Simply mix the ingredients, pop them in the oven and enjoy a slice of this wonderful 'free from' treat!
Created with love and 'free from' ingredients by the team at Free and Easy
What You'll Need:
140ml Vegetable Oil (we would recommend sunflower or rapeseed oil)
115ml Water
105ml Milk (Use a dairy free alternative if preferred)
1 Large Egg
Cooking Instructions:
1. Preheat your oven to 160c / 150c (fan)/ gas mark 4
2. Empty the contents of your Free and Easy Carrot Cake mix into a bowl
3. Add the oil, milk and egg (or if you're making a vegan cake, the oil and water) and whisk until combined. We'd recommend using an electric mixer on low speed for 1 minute, scraping down the bowl then mixing on high for a further 4 minutes to ensure your cake rises
4. Spoon or pour the mixture into your prepared cases or tins and bake (for cook times see side of pack, cooking times may vary a little depending on your oven)
5. Cool on a wire rack, decorate to your heart's content and dive in!
To make the Perfect Vegan Cake:
140ml Vegetable Oil
230ml Water
Add the oil and water. Prepare as per the other instructions. The mix already contains a vegan egg replacer to help it rise, and will work well to make it a 100% vegan cake, although it will be slightly less fluffy.
Created with love and 'free from' ingredients by the team at Free and Easy
What You'll Need:
140ml Vegetable Oil (we would recommend sunflower or rapeseed oil)
115ml Water
105ml Milk (Use a dairy free alternative if preferred)
1 Large Egg
Cooking Instructions:
1. Preheat your oven to 160c / 150c (fan)/ gas mark 4
2. Empty the contents of your Free and Easy Carrot Cake mix into a bowl
3. Add the oil, milk and egg (or if you're making a vegan cake, the oil and water) and whisk until combined. We'd recommend using an electric mixer on low speed for 1 minute, scraping down the bowl then mixing on high for a further 4 minutes to ensure your cake rises
4. Spoon or pour the mixture into your prepared cases or tins and bake (for cook times see side of pack, cooking times may vary a little depending on your oven)
5. Cool on a wire rack, decorate to your heart's content and dive in!
To make the Perfect Vegan Cake:
140ml Vegetable Oil
230ml Water
Add the oil and water. Prepare as per the other instructions. The mix already contains a vegan egg replacer to help it rise, and will work well to make it a 100% vegan cake, although it will be slightly less fluffy.
Package Type
Box
Recycling Information
Packing - Recyclable
Other Information
Full Product Name:
Gluten & Dairy Free Carrot Cake Mix made with Coconut Blossom Sugar and Gluten Free Flour
Storage:
Store in a cool dry place
Usage:
12 Servings
Gluten & Dairy Free Carrot Cake Mix made with Coconut Blossom Sugar and Gluten Free Flour
Storage:
Store in a cool dry place
Usage:
12 Servings
Brand
Free and Easy
Here at Free and Easy, we're dedicated to creating the very best in delicious 'free from' foods for you to enjoy.
Blending the finest natural ingredients, our products are made in our allergen controlled factory and are free from artificial additives and preservatives, yet are packed with full-on flavour.
Free and Easy products are a great way to prepare deliciously exciting 'free from' dishes for the whole family.
Blending the finest natural ingredients, our products are made in our allergen controlled factory and are free from artificial additives and preservatives, yet are packed with full-on flavour.
Free and Easy products are a great way to prepare deliciously exciting 'free from' dishes for the whole family.
Why do we use Coconut Blossom Sugar?
Coconut blossom sugar comes from the sap of the flower buds of the coconut palm and is a more natural sugar than other whiter sugars.
For more information, visit: www.healthyfoods.co.uk
Why not check out our other products and ranges at: www.healthyfoodbrands.co.uk
Free and Easy Gluten & Dairy Free Sponge Cake Mix
Free and Easy Gluten and Dairy Free Chocolate Cake Mix
Coconut blossom sugar comes from the sap of the flower buds of the coconut palm and is a more natural sugar than other whiter sugars.
For more information, visit: www.healthyfoods.co.uk
Why not check out our other products and ranges at: www.healthyfoodbrands.co.uk
Free and Easy Gluten & Dairy Free Sponge Cake Mix
Free and Easy Gluten and Dairy Free Chocolate Cake Mix
Manufacturer
Healthy Food Brands,
PO Box 1429,
Worthing,
West Sussex,
BN14 0ZF.
PO Box 1429,
Worthing,
West Sussex,
BN14 0ZF.
Return To Address
Healthy Food Brands,
PO Box 1429,
Worthing,
West Sussex,
BN14 0ZF.
PO Box 1429,
Worthing,
West Sussex,
BN14 0ZF.
Typical Values(as prepared) per 100g(as prepared) per 52g portion
| Energy (Kj/Kcal) | 1490/356 | 782/187 |
| Fat | 18 | 9.5 |
| of which saturates | 3.32 | 1.7 |
| Carbohydrate | 46.9 | 24.6 |
| of which sugars | 26.5 | 13.9 |
| Fibre | 1.9 | 1.0 |
| Protein | 2.64 | 1.4 |
| Salt | 0.6 | 0.3 |
Typical Values(as prepared) per 100g(as prepared) per 52g portion
| Energy (Kj/Kcal) | 1490/356 | 782/187 |
| Fat | 18 | 9.5 |
| of which saturates | 3.32 | 1.7 |
| Carbohydrate | 46.9 | 24.6 |
| of which sugars | 26.5 | 13.9 |
| Fibre | 1.9 | 1.0 |
| Protein | 2.64 | 1.4 |
| Salt | 0.6 | 0.3 |
Ingredients
Coconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice, Potato, Tapioca Maize, Buckwheat), Carrot (6%), Desiccated Coconut, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Ground Cinnamon, Bicarbonate of Soda, Acidity Regulator (Citric Acid)
Allergen Information
Free From Nuts, Free From Soya, Free From Wheat
Dietary Information
Suitable for Vegans; Gluten free; Suitable for Vegetarians
