£5.55
Indulge in a decadent vegan treat with Galaxy Vegan Salted Caramel Chocolate Bar – a rich, creamy chocolate experience perfect for satisfying your sweet cravings.
- Vegan & Gluten-Free: Enjoy guilt-free indulgence suitable for various dietary needs.
- Salted Caramel Delight: Experience the irresistible combination of smooth hazelnut paste and rich caramel.
- High-Quality Ingredients: Made with premium cocoa and hazelnut paste for an exceptional taste.
- Perfect Snack Size: Ideal for sharing or enjoying a moment of personal indulgence.
- Satisfies Sweet Cravings: The ultimate treat for chocolate lovers, vegan or not.
Description
xRecycling Info
Recycle with bags at large supermarket - Don't recycle at home: Pack.
Allergy Advice
May Contain: Almonds, Brazil Nuts, Cashew Nuts, Macadamia Nut / Queensland Nut, Pecan Nuts, Pistachio Nuts, Walnuts. Contains: Hazelnuts, Nuts, Soya.
Life Style
Gluten free. Suitable for Vegans. Suitable for Vegetarians.
Net Content
100 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 2092 kJ | 523 kJ |
| 502 kcal | 126 kcal | |
| Fat | 28 g | 7.0 g |
| of which saturates | 15 g | 3.8 g |
| Carbohydrate | 60 g | 15 g |
| of which sugars | 51 g | 13 g |
| Protein | 3.0 g | 0.8 g |
| Salt | 0.29 g | 0.07 g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
| Portions per pack: 4, Portion size: 25 g |
Storage
Store in a cool, dry place.
Product Information
Indulge with the delicious combination of rich cocoa blended with smooth and creamy hazelnut paste with caramel filling. Enjoy a moment of vegan pleasure from Galaxy®
Regulated Product Name
Dairy Free couverture chocolate with hazelnut paste filled with caramel.
Storage Type
Ambient
Ingredients
Caramel (35%) (Sugar, Glucose Syrup, Palm Kernel Oil, Water, Soya Protein, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavourings) , Sugar , Cocoa Butter , Cocoa Mass , Hazelnut Paste (7%) , Rice Flour , Emulsifier (Lecithins (Soya)) , Couverture Chocolate contains Cocoa Solids 35% minimum .
