Description
xRed Pepper and Ricotta Pesto made with 100% Italian raw materials.In Italy this pesto known as Pesto Calabrese is made with red peppers, spicy peppers, fresh ricotta cheese and basil to create a wonderful spicy sauce than can be used both as a dip and a pasta sauce. Gluten FreePerfect with Garofalo pasta, including the range of Garofalo gluten free shapes.
Product informationRed Pepper and Ricotta Pesto made with 100% Italian raw materials.
In Italy this pesto known as Pesto Calabrese is made with red peppers, spicy peppers, fresh ricotta cheese and basil to create a wonderful spicy sauce than can be used both as a dip and a pasta sauce.
Gluten Free
Perfect with Garofalo pasta, including the range of Garofalo gluten free shapes.
In Italy this pesto known as Pesto Calabrese is made with red peppers, spicy peppers, fresh ricotta cheese and basil to create a wonderful spicy sauce than can be used both as a dip and a pasta sauce.
Gluten Free
Perfect with Garofalo pasta, including the range of Garofalo gluten free shapes.
Italian extra virgin olive oil
Country of Origin
Italy
Package Type
Jar
Other Information
Full Product Name:
Pepper and Ricotta Pesto with Cheese and Extra Virgin Olive Oil (15%)
Storage:
Store in a cool dry place. Once opened keep refrigerated and consume within 4 days
Best Before: see side of lid
Origin:
Produced in Italy
Pepper and Ricotta Pesto with Cheese and Extra Virgin Olive Oil (15%)
Storage:
Store in a cool dry place. Once opened keep refrigerated and consume within 4 days
Best Before: see side of lid
Origin:
Produced in Italy
Brand
Garofalo
Manufacturer
Pastificio Lucio Garofalo Spa,
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italy.
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italy.
Importer address:
Specialist Foods Ltd. Highfield Nurseries, Slip Lane, Old Knebworth, Hertfordshire, SG3 6QG
Return To Address
Pastificio Lucio Garofalo Spa,
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italy.
Via dei Pastai,
42 - 80054 Gragnano (NA),
Italy.
Typical ValuesPer 100 g
| Energy | 833 kJ/211 kcal |
| Fat | 18 g |
| of which saturates | 3,7 g |
| Carbohydrates | 7,8 g |
| of which sugars | 6,1 g |
| Protein | 5,1 g |
| Salt | 1,7 g |
Ingredients
Peppers 40%, Extra Virgin Olive Oil 15%, Ricotta Cheese (Milk) 13%, Tomato Paste 12%, Carrot, Onion, \Parmigiano Reggiano PDO\ 3% (Milk, Salt, Rennet), Milk Powder, Yeast Extract, Basil, Hot Pepper 0,1%, Acidity Regulator: Lactic Acid, Salt
Allergen Information
Contains Milk
