

Indulge in the rich, authentic taste of Goldfish Brand Chinese Curry Sauce, a family recipe enjoyed for generations. This sugar-free vegetarian option is perfect for creating quick and delicious meals, adding a touch of British culinary tradition to your kitchen.
Sugar-Free
It's Delicious and It's That Easy!
Suitable for vegetarians
Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce.
Still the same family recipe since 1961.
Mobius Loop
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Table of Nutritional Information
| (cooked as per instructions) Per 100g | (cooked as per instructions) Per 200g serve | |
|---|---|---|
| Energy (kJ): | 409 | 819 |
| Energy (kcal): | 99 | 198 |
| Fat: | 7.47g | 14.93g |
| Of which saturates: | 2.03g | 4.07g |
| Carbohydrate: | 7.17g | 14.33g |
| Of which Sugars: | 0.17g | 0.33g |
| Fibre | 1.53g | 3.07g |
| Protein: | 1.5g | 3g |
| Salt: | 1.037g | 2.073g |
No Sugar
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Contains Sweeteners
Allergy Advice
May contain Soya and Celery.
Made in a Meat and Nut free factory.
Made by:
Keejays Ltd,
IP7 6RD.
Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready.
Serving suggestions: Stir fry some slices of your favourite meats and vegetables, then mix in the ready made sauce.
Simply use as a potato chip dip or pour over boiled potatoes or rice.
Country of origin: United Kingdom
Tub
Once opened replace lid and store in a cool dry place.
Best before end - See Lid