





Grown high in the Bai Yun or 'White Cloud' mountains, these dark, wiry leaves produce a bright, pale green liquor. Its clean, vegetal flavour and lingering almond sweetness make it a deliciously refreshing, everyday green tea. Reinfuse up to 3 times.
Suitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Tea leaves 1.5 tsp* /200ml
Water Temperature 75C
Brew time 2 minutes
*2.5g
Brewing Tea Properly
When it comes to making a delicious cup of tea, there is no doubt that loose leaf will always be best - the leaves need space to spread out, unfurl and release their full flavour.
For the best possible cup every time, use freshly-drawn, filtered water to fill kettle, take care with how much tea you add to your pot, and give the leaves time to do their thing before straining into a cup.Package Type
Other Information
Jade Tips
Storage:
Store in a cool, dry place
Usage:
30 Count
Origin:
Hunan, China
Brand
We work hard to find delicious, single-origin teas from around the world - each one distinct and full of flavour. We then focus on helping you bring out the best possible flavour in every cup.
We call this way of doing things Good & Proper, and from rich breakfast teas to aromatic oolongs, floral green teas to refreshing herbal infusions, our award-winning range offers a spectrum of flavour for any time of day.
goodandpropertea.comManufacturer
Unit 47,
Brockley Cross Business Centre,
London,
SE4 2PD.Return To Address
Unit 47,
Brockley Cross Business Centre,
London,
SE4 2PD.
hello@goodandpropertea.com
goodandpropertea.comIngredients