

Discover Hanss Tofu Fish, a unique culinary fusion offering the soft texture of tofu with the savoury taste of fish. This versatile product is perfect for adding a protein-rich element to various dishes.
Hanss Tofu Fish is a unique product that combines the texture of tofu with the flavour of fish. It is made from a blend of fish, along with various seasonings and flavourings. This mixture is then formed into cube-shaped pieces and either steamed, pan-fried, or deep-fried until cooked through.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 6.0g | 20% |
| saturated | 2.0g | 8% |
| salt | 0.64g | 11% |
| protein | 7.9g | 16% |
| fat | 9.3g | 37% |
| energy | 199.0 kcal | 9% |
FishMeat (Threadfin Bream (Nemipterus spp.) and Lizardfish (Saurida spp.)), Sugar,EggWhite Powder (Egg), Emulsifier (E451(i), E450(i))) (38%), Water, RefinedSoybeanOil (22.13%),SoyProtein (Soy), Tapioca Modified Starch, Sugar, Salt, Flavour Enhancer (E621, E627, E631), Stabilizer (E170), D-Xylose,EggWhite Powder (Egg).