Description
xHernö Old Tom Gin is made from the same distilled gin as Hernö Gin, but with an extra amount of Meadowsweet added in the distillation and after diluting it down to 43% we add a touch of sugar. The sweetening lifts the floral notes, releases an array of juniper and makes the gin even smoother.
Product informationHern Old Tom Gin is made from the same distilled gin as Hern Gin, but with an extra amount of Meadowsweet added in the distillation and after diluting it down to 43% we add a touch of sugar. The sweetening lifts the floral notes, releases an array of juniper and makes the gin even smoother.
Organic, Unfiltered, Handcrafted Scandinavian Organic Gin, IWSC Trophy - Gin & Tonic - 2020, 18 World Gin Awards - World's Best Gin, San Francisco World Spirits Competition 2018 - Gold Medal
Country of Origin
Sweden
OrganicSuitable for vegetarians
Storage
Ambient
Preparation and Usage
Drink neat or mix with tonic and ice.
Package Type
Glass Bottle
Recycling Information
Yes
Other Information
Additional Information:
EU Organic - SE-EKO-03, EU/Non-EU Agriculture
EU Organic - SE-EKO-03, EU/Non-EU Agriculture
Brand
Hern
Must be over 18. Organic
Manufacturer
Hrnsand,
Northern Sweden.
Northern Sweden.
Country of Packing
Sweden
Return To Address
Hrnsand,
Northern Sweden.
hernogin.com
Northern Sweden.
hernogin.com
Ingredients
Distilled Wheat Spirit , Botanicals, Sugar
Allergen Information
| Microwaveable | No |
| Freezable | No |
| Organic | Yes |
| Vegetarian | Yes |
| Vegan | Yes |
| Fairtrade | No |
| Kosher | No |
| Halal | No |
| Fat Free | No |
| Gluten Free | No |
| Wheat Free | No |
| Oat Free | No |
| Lactose Free | No |
| Milk Free | No |
| Nut Free | No |
| Peanut Free | No |
| Sesame Free | No |
| Mustard Free | No |
| Celery Free | No |
| Egg Free | No |
| Shellfish Free | No |
| Soya Free | No |
| Sulphites Free | No |
| Yeast Free | No |
Dietary Information
Organic
ABV (%)
Please drink responsibly43
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
