Description
xFor this light brown ale we ferment raw, late-season blossom honey and healther honeys to complement and add depth to darker roasted malts.Eye: Copper coloured beerNose: Rich and chocolateyTaste: With toasted malts on the palette and bramling cross hops on the nose, this beer is fermented with late season blossom honey to complement the rich bittersweet character.
Product informationFor this light brown ale we ferment raw, late-season blossom honey and healther honeys to complement and add depth to darker roasted malts.
Eye: Copper coloured beer
Nose: Rich and chocolatey
Taste: With toasted malts on the palette and bramling cross hops on the nose, this beer is fermented with late season blossom honey to complement the rich bittersweet character.
Eye: Copper coloured beer
Nose: Rich and chocolatey
Taste: With toasted malts on the palette and bramling cross hops on the nose, this beer is fermented with late season blossom honey to complement the rich bittersweet character.
Fresh Natural, Suitable for Vegetarians
Country of Origin
United Kingdom
Suitable for vegetarians
Preparation and Usage
Food Pairing
Great with crispy pork belly, fruit loaf, rye breads and mature cheese such as gruyere or emmental.
Great with crispy pork belly, fruit loaf, rye breads and mature cheese such as gruyere or emmental.
Serving Suggestions
Great with crispy pork belly, fruit loaf, rye breads and mature cheese such as gruyere or emmental
Package Type
Bottle
Other Information
Storage:
Best Before: See Below.
Origin:
Made entirely in the UK
Additional Information:
1.5 UK Units per bottle
drinkaware.co.uk for the facts
Glass - Widely Recycled
Best Before: See Below.
Origin:
Made entirely in the UK
Additional Information:
1.5 UK Units per bottle
drinkaware.co.uk for the facts
Glass - Widely Recycled
Brand
Hiver
One who collects bees into a hive.
(Webster's revised unabridge dictionary 1913)
Hiver specialises in honey beer and uses only British ingredients and suppliers to produce our craft beers. For this brown ale we ferment raw blossom and heather honeys to complement and add depth to darker roasted malts. A light hop bitterness finishes a flavoursome and unpasteurised brown ale. Honey and beer, what's not to love?
(Webster's revised unabridge dictionary 1913)
Hiver specialises in honey beer and uses only British ingredients and suppliers to produce our craft beers. For this brown ale we ferment raw blossom and heather honeys to complement and add depth to darker roasted malts. A light hop bitterness finishes a flavoursome and unpasteurised brown ale. Honey and beer, what's not to love?
Come and visit the Hiver Bee & Beer Experience and get hands-on with beekeeping!
You'll learn about our work supporting British bees and how we make this award winning, fresh and natural amber beer, brewed with a touch of honey.
It's the crisp, refreshing taste of Hiver and our sustainable approach to brewing great beer that makes it feel like Summer all year long!
#plantforbees
Drink Hiver Save Bees
Join the buzz at www.hiverbeers.com
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You'll learn about our work supporting British bees and how we make this award winning, fresh and natural amber beer, brewed with a touch of honey.
It's the crisp, refreshing taste of Hiver and our sustainable approach to brewing great beer that makes it feel like Summer all year long!
#plantforbees
Drink Hiver Save Bees
Join the buzz at www.hiverbeers.com
Manufacturer
Made for:
Hiver,
Arch 56,
Stanworth St,
London,
SE1 3NY,
UK.
Hiver,
Arch 56,
Stanworth St,
London,
SE1 3NY,
UK.
Return To Address
Hiver,
Arch 56,
Stanworth St,
London,
SE1 3NY,
UK.
Email: honey@hiverbeers.com
Arch 56,
Stanworth St,
London,
SE1 3NY,
UK.
Email: honey@hiverbeers.com
Ingredients
Water, Barley, Honey, Yeast, Hops (Cereals containing Gluten)
Allergen Information
Contains Barley, Contains Cereals Containing Gluten
Dietary Information
Suitable for Vegetarians
ABV (%)
4.5
Units
1.5
Tasting Notes
Please drink responsiblyEye: Copper coloured beer Nose: Rich and chocolatey Taste: With toasted malts on the palette and bramling cross hops on the nose, this beer is fermented with late season blossom honey to complement the rich bittersweet character
| Know your limits |
| The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week |
