£3.31
Indulge in the rich, subtly spicy flavour of How Ma Ma Braised Eel in Chilli Brown Sauce – a delicious and authentic oriental dish perfect for a flavorful meal.
- Tender Eel in Savory Sauce: Enjoy perfectly braised eel in a rich brown sauce with a delightful hint of chili.
- High-Quality Ingredients: Made with carefully selected ingredients for an authentic taste.
- Mildly Spicy Kick: A balanced flavour profile suitable for those who enjoy a touch of spice.
- Convenient and Ready-to-Eat: A quick and easy meal solution.
- Satisfying and Flavorful: A delicious and satisfying culinary experience.
Description
xDiscover the mouth-watering goodness of How Ma Ma Braised Eel in Chilli Brown Sauce. Our specially selected eel is braised to perfection in a flavourful brown sauce with just the right hint of spice. Sourced from top-quality ingredients, this dish brings the authentic taste of oriental cuisine to your table. It's a delicious combination of tender eel and a mildly spicy kick, making it an excellent choice for those who enjoy a satisfying and flavourful meal.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 11.0g | 37% |
| saturated | 3.0g | 12% |
| salt | 1.0g | 17% |
| protein | 19.8g | 40% |
| fat | 13.4g | 54% |
| energy | 252.0 kcal | 11% |
Ingredient
Eel Fish (80%) (Muraenesox Cinereus), Water, Sugar, Chilli Paste (Chilli, Sugar, Salt, Maltose),SoybeanOil, Salt, Chilli, Corn Starch, MSG (Monosodium Glutamate) (E621), Vinegar, Guar Gum (E412), Meat Flavour Paste (D-Sorbitol Solution (70%) (E420), Flavour, Maltodextrin, Monoglycerides Of Fatty Acid (E471), Medium Chain Triglyceride,SoySauce Powder (Water,Soybean, Wheat, Salt, Maltodextrin, Disodium 5' -Guanylate (E627), Disodium 5'-Inosinate (E631)), Yeast Powder, Caramel IV (E150d), Citric Acid (E330), Chinese Cinnamon, Cumin, Coriander, Clove, Sichuan Peppercorn, Star Anise.
