Product details
Description
A Wok Style Noodle Dish with a Stir in Soy, Garlic & Ginger Sauce
No Additives or Preservatives
Suitable for Vegetarians
Kabuto Noodles are prepared with skill, dedication and discipline to bring you delicious authentic Asian flavours using only quality ingredients.
Nutrition
Table of Nutritional Information
(As consumed) Per 100g (As consumed) Per Pot
Energy (kJ) 602kJ 1352kJ
Energy (kcal) 142kcal 319kcal
Fat 3g 6.8g
(of which saturates) 0.5g 1.2g
Carbohydrate 24g 55g
(of which sugars) 4g 9g
Fibre 2g 4.5g
Protein 4.7g 11g
Salt 1.1g 2.5g
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Noodles (69%): Wheat Flour (Wheat Flour with Calcium, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Whole Egg, Salt, Beta Carotene, Potassium Carbonate, Sodium Carbonate, Citric Acid, Sauce (22%): Rapeseed Oil, Soy Sauce (Water, Soybeans, Wheat and Salt), Glucose Syrup, Sugar, Water, Garlic Extract, Natural Flavourings, Natural Colour, Molasses, Malt Extract (Barley), Tomato Powder, Citric Acid, White Wine Vinegar, Ground Ginger, Ground Cayenne Chilli, Vegetable Mix (9%): Cabbage, Red Bell Pepper, Carrot, Green Bell Pepper, Fried Onion (Sustainable Palm Oil, Wheat Flour, Onion, Salt)
Dietary Information
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