£7.44
Elevate your Japanese cooking with Kikkoman Hon Tsuyu Dashi Soup Base, a versatile and flavourful foundation for countless dishes.
- Authentic Japanese flavour: Crafted with Kikkoman soy sauce and rich dashi stock.
- Convenient and easy to use: Simply add hot or cold water for a quick and delicious base.
- Versatile culinary applications: Perfect for udon, soba noodles, and other Japanese dishes.
- High-quality ingredients: Made with a blend of fish stock, soy sauce, and kelp extract.
- Ready-to-use: Saves time and effort in preparing your favourite Japanese recipes.
Description
xJapanese style Dashi soup base with KIKKOMAN soy sauce. Perfect for your Udon, Soba noodles or any other Japanese dishes' sauce base.
Product life guaranteed for 1 month.Product information
Japanese style Dashi soup base with KIKKOMAN soy sauce. Perfect for your Udon, Soba noodles or any other Japanese dishes' sauce base.
Country of Origin
Japan
1 MONTH
Storage
Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 2 weeks.
Preparation and Usage
Add 2-4 parts of hot or cold water to one part of HON TSUYU.
Package Type
PET bottle
Brand
KIKKOMAN
Manufacturer
Japan
Country of Packing
Japan
Return To Address
JFC(UK)Ltd. Unit 17, 7 Premier Park Road, London, NW10 7NZ.
Typical Values
per 100g/per 100ml
Energy kJ
426
Energy kcal
101
Fat (g)
0
of which saturates(g)
0
Carbohydrates(g)
18
of which sugars(g)
15
Fibre(g)
0
Protein(g)
3.6
Salt(g)
9.9
Typical Values
per 100g/per 100ml
Energy kJ
426
Energy kcal
101
Fat (g)
0
of which saturates(g)
0
Carbohydrates(g)
18
of which sugars(g)
15
Fibre(g)
0
Protein(g)
3.6
Salt(g)
9.9
Ingredients
Fish stock(42%)(Waterm Dried FISH), Soy sauce(19%)(Water, SOYBEANS,WHEAT, Salt), Water, Sugar, Flavour enhancer:E621, Ethyl alcohol, Kelp extract (Water, Dried kelp, Salt, Ethyl alcohol), Flavour enhancers: E631 and E627, Acid:E270.
