£8.66
Elevate your culinary creations with Kikkoman Tokusen Marudaizu Shoyu Soy Sauce, a premium soy sauce renowned for its rich umami flavour. This exceptional soy sauce is perfect for adding depth and authenticity to a wide variety of dishes.
- Exceptional Umami Flavor: Crafted using traditional methods with high-quality soybeans, wheat, salt, and water.
- Versatile Culinary Use: Ideal for sushi, sashimi, stir-fries, marinades, and dipping sauces.
- Premium Quality Ingredients: Made with carefully selected ingredients for an unparalleled taste experience.
- Traditional Brewing Process: Undergoes a time-honored brewing process to develop its rich and complex flavor profile.
- A Culinary Staple: A beloved ingredient in both Asian and international cuisines.
Description
xKikkoman Tokusen Marudaizu Shoyu Soy Sauce is a premium soy sauce characterized by its exceptional quality and deep umami flavor. \Tokusen\ signifies \special selection,\ denoting the careful craftsmanship and high-quality ingredients used in its production. Made from soybeans, wheat, salt, and water, this soy sauce undergoes a traditional brewing process to achieve its rich and complex taste profile. It is prized for its versatility in enhancing the flavors of a wide range of dishes, including sushi, sashimi, stir-fries, marinades, and dipping sauces. Kikkoman Tokusen Marudaizu Shoyu Soy Sauce is a staple in both Asian and international cuisines, offering an authentic and flavorful addition to your culinary creations.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.6g | 5% |
| saturated | 0.0g | 0% |
| salt | 16.1g | 268% |
| protein | 9.9g | 20% |
| fat | 0.0g | 0% |
| energy | 91.0 kcal | 4% |
Ingredient
Water,Soybeans,Wheat, Salt.
