£2.78
Ko-Lee Rice Vermicelli Noodles are a perfect choice for those seeking a healthy and flavorful ingredient for their favourite dishes. Made with premium grade Thai Rice, these noodles are gluten-free, cholesterol-free, and suitable for vegetarians, making them a versatile option for diverse dietary needs.
- Premium quality: Made with high-quality Thai rice for a delicious and satisfying taste.
- Gluten-free and cholesterol-free: A healthy and delicious option for those with dietary restrictions.
- Suitable for vegetarians: Enjoy these versatile noodles as part of your vegetarian meals.
- Easy to prepare: Simply cook in boiling water for 5 minutes and enjoy.
Description
xPremium grade
No GM ingredients
No cholesterol
Gluten free
Suitable for vegetarians
Description
Premium grade
No GM ingredients
No cholesterol
Gluten free
Suitable for vegetarians
Nutrition
Table of Nutritional Information
| Per 100g as served | Per serving of 50g | Reference Intake | % RI | |
|---|---|---|---|---|
| Energy | 1498kJ 360Kcal | 760kJ 180cal | 8400kJ 2000Kcal | 9% |
| Fat total | 0.0g | 0.0g | 70g | 0% |
| Of Which Saturates | 0.0g | 0.0g | 20g | 0% |
| Carbohydrate total | 81.0g | 42.0g | 260g | 16% |
| Of Which Sugars | 0.0g | 0.0g | 90g | 0% |
| Dietary Fibre | <2.0g | <1.0g | - | - |
| Protein | 6.6g | 3.0g | 50g | 6% |
| Salt | 0.00g | 0.00g | 6g | 0% |
Ingredients
- Thai Rice,
- Water
Dietary Information
Gluten free
Suitable for Vegetarians
Free From Genetically Modified Ingredients
Manufacturer
Kohlico House,
HA7 3DP,
UK.
Preparation
Cooking instructions for Ko-Lee Rice Vermicelli
Put Ko-Lee Rice vermicelli in boiling water for 5 minutes or until cooked. Drain and rinse in cold water to stop over cooking.
You can now use Ko-Lee Rice Vermicelli in your favourite recipe
Country of Origin
Country of origin: Thailand
Produced in Thailand
Packaging
Bag
Storage
For best before date, see front of package
