£1.70
Elevate your stir-fries with Lee Kum Kee Black Bean Garlic Stir Fry Sauce, a flavourful and convenient sauce perfect for creating authentic Asian-inspired dishes.
- Authentic Taste: Delivers a rich, savory flavor profile with a delightful blend of black beans, garlic, and spices.
- Versatile Use: Ideal for chicken, pork, seafood, or vegetables, adding depth and complexity to your culinary creations.
- Convenient Packaging: 50g pouch is perfect for a single meal or a quick cooking session.
- Ready-to-Use: Simply add to your stir-fry for instant deliciousness.
- High-Quality Ingredients: Made with a blend of soy sauce, fermented black beans, and other carefully selected ingredients.
Description
xSauce for Black Bean Chicken
Description
Sauce for Black Bean Chicken
Hong Kong style
Best for: chicken, pork, seafood or vegetables
Nutrition
Table of Nutritional Information
| Per 100 g | |
|---|---|
| Energy | 717 kJ (171 kcal) |
| Fat | 4.7 g |
| of which saturates | 0.7 g |
| Carbohydrate | 23 g |
| of which sugars | 23 g |
| Protein | 7.3 g |
| Salt | 11.3 g |
Ingredients
- Soy Sauce (Water, Salt, Soybeans, Wheat Flour),
- Fermented Black Beans 18% (Black Beans (Soybeans), Salt, Water),
- Sugar,
- Water,
- Salt,
- Dehydrated Garlic 4%,
- Salted Chilli Peppers,
- Ginger,
- Soybean Oil,
- Anchovy Fish Extract,
- Rice Wine (Water, Rice, Wheat),
- Modified Corn Starch
Dietary Information
Country of Origin
Country of origin: China
Product of China
Packaging
Pouch
Storage
Store in a cool, dry place. Once opened, consume immediately.
Best Before: See Sealed Side for Date.
